{"id":210046,"date":"2025-08-29T11:11:27","date_gmt":"2025-08-29T10:11:27","guid":{"rendered":"https:\/\/www.merieuxnutrisciences.com\/?p=210046"},"modified":"2025-08-29T11:24:59","modified_gmt":"2025-08-29T10:24:59","slug":"iso-reorganiza-las-normas-para-prp","status":"publish","type":"post","link":"https:\/\/www.merieuxnutrisciences.com\/es\/iso-reorganiza-las-normas-para-prp\/","title":{"rendered":"ISO reorganiza las normas para programas de prerrequisitos"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong><strong>Una \u00fanica norma para programas de prerrequisitos para toda la cadena alimentaria<\/strong><\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">La Organizaci\u00f3n Internacional de Normalizaci\u00f3n (ISO) ha publicado una importante actualizaci\u00f3n en materia de seguridad alimentaria: <strong>la nueva ISO 22002-100:2025<\/strong> <em>Programas de prerrequisitos (PRP) para la cadena de suministro de alimentos, piensos y envases<\/em>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Esta norma establece los requisitos comunes para implantar, mantener y reforzar los PRP a lo largo de toda la cadena de suministro, convirti\u00e9ndose en un marco de referencia \u00fanico y transversal. Adem\u00e1s, abarca \u00e1mbitos que hasta ahora no contaban con normativa espec\u00edfica, como son FII-Brokers, H-Suministro de servicios, o J-Dise\u00f1o higi\u00e9nico.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"645\" src=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/08\/ISO-22002-1024x645.png\" alt=\"\" class=\"wp-image-210082\" style=\"width:622px;height:auto\" srcset=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/08\/ISO-22002-1024x645.png 1024w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/08\/ISO-22002-300x189.png 300w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/08\/ISO-22002-768x484.png 768w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/08\/ISO-22002-1536x968.png 1536w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/08\/ISO-22002.png 1557w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><em><em><strong><em><em>Cambios para los fabricantes de alimentos: Revisi\u00f3n de la norma ISO 22002-1:2025<\/em><\/em><\/strong><\/em><\/em><\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">La actualizaci\u00f3n tambi\u00e9n trae consigo la publicaci\u00f3n de la ISO 22002-1:2025, centrada en los programas de prerrequisitos para fabricantes de alimentos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Entre sus principales novedades destacan:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>De especificaci\u00f3n t\u00e9cnica a norma internacional:<\/strong> gana relevancia y notoriedad en el sector.<\/li>\n\n\n\n<li><strong>Nuevo enfoque modular:<\/strong> debe utilizarse junto a la ISO 22002-100, que aporta los requisitos comunes, mientras la 22002-1 desarrolla los espec\u00edficos para fabricantes.<\/li>\n\n\n\n<li><strong>Refuerzo en sostenibilidad e integridad del producto:<\/strong> se ampl\u00eda la defensa alimentaria al fraude, se redefine la gesti\u00f3n de residuos desde la \u00f3ptica del desperdicio alimentario y se a\u00f1ade una cl\u00e1usula espec\u00edfica sobre riesgo de contaminaci\u00f3n qu\u00edmica (12.5).<\/li>\n\n\n\n<li><strong>Reordenaci\u00f3n y eliminaci\u00f3n de redundancias:<\/strong> se suprimen apartados duplicados, como el de procedimientos de retirada (ya contemplado en la ISO 22000).<\/li>\n<\/ul>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>La ISO 22000, en proceso de revisi\u00f3n<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Paralelamente, la ISO 22000, referente global en gesti\u00f3n de la seguridad alimentaria, est\u00e1 siendo revisada para alinearse con las nuevas exigencias regulatorias y de mercado. Los puntos destacados de esta revisi\u00f3n son:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Se incorporan las <strong>normas de la familia ISO 22002<\/strong> para la definici\u00f3n de los PRP.<\/li>\n\n\n\n<li><strong>Gesti\u00f3n de riesgos m\u00e1s amplia <\/strong>con la incorporaci\u00f3n de elementos como el fraude, la defensa alimentaria o la cultura de la seguridad alimentaria.<\/li>\n\n\n\n<li><strong>Sostenibilidad.<\/strong> Tiene en cuenta el impacto del cambio clim\u00e1tico de la organizaci\u00f3n e incluye el desperdicio alimentario.<\/li>\n\n\n\n<li><strong>Alergenos y fraude, m\u00e1s controlados. <\/strong>Se refuerzan las medidas de prevenci\u00f3n para alergenos y fraude<\/li>\n\n\n\n<li>Se mejora la <strong>trazabilidad <\/strong>y la<strong> gesti\u00f3n de riesgos<\/strong> mediante la incorporaci\u00f3n de tecnolog\u00edas como el blockchain o inteligencia artificial (IA).<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Estas mejoras acercan a\u00fan m\u00e1s el reconocimiento por parte de la Iniciativa Global de Seguridad Alimentaria (GFSI).<\/p>\n\n\n\n<div style=\"height:42px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>FSSC 22000, pendiente de pronunciarse<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A fecha actual FSSC 22000 no ha especificado que efecto tendr\u00e1 la publicaci\u00f3n de la nueva norma sobre el est\u00e1ndar. Les mantendremos informados de cualquier novedad al respecto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>No duden en consultarnos para resolver sus dudas en relaci\u00f3n con esta actualizaci\u00f3n normativa. <\/strong><\/p>\n\n\n\n<div style=\"height:21px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.merieuxnutrisciences.com\/es\/contact\/\">Contacta con nuestro equipo<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:17px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Alfred Pallar\u00e8s \u00b7 <a href=\"mailto:alfred.pallares@mxns.com\">alfred.pallares@mxns.com<\/a><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Departamento de Seguridad Alimentaria<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Expert Partners<\/p>\n","protected":false},"excerpt":{"rendered":"<p>chica con bata blanca, gorro y clipboard revisando en f\u00e1brica de bebidas<\/p>\n","protected":false},"author":17,"featured_media":210060,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[102,267],"tags":[424,1723,1722,1724],"post_folder":[],"class_list":["post-210046","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legislacion","category-seguridad-alimentaria","tag-fssc22000","tag-iso22000","tag-iso22002","tag-prp"],"acf":[],"taxonomy_info":{"category":[{"value":102,"label":"Legislaci\u00f3n"},{"value":267,"label":"Seguridad 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