{"id":19884,"date":"2022-05-18T11:22:03","date_gmt":"2022-05-18T10:22:03","guid":{"rendered":"https:\/\/test.merieuxnutrisciences.com\/?p=19884"},"modified":"2026-03-17T15:18:32","modified_gmt":"2026-03-17T15:18:32","slug":"consulta-publica-de-la-version-8-de-ifs","status":"publish","type":"post","link":"https:\/\/www.merieuxnutrisciences.com\/es\/consulta-publica-de-la-version-8-de-ifs\/","title":{"rendered":"Consulta p\u00fablica de la versi\u00f3n 8 de IFS"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tras entrar plenamente en vigor la versi\u00f3n 7 del est\u00e1ndar en 2021, IFS ha considerado necesario iniciar ya el proceso de lanzamiento de una nueva versi\u00f3n del est\u00e1ndar, la versi\u00f3n 8, para apartarse al contexto cada vez m\u00e1s exigente del sector alimentario y para mejorar algunos elementos de la versi\u00f3n 7. El proceso de consulta p\u00fablica finaliza a finales de mayo de 2022.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Estos son los principales elementos que incorpora el borrador de la nueva versi\u00f3n:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Adaptaci\u00f3n nuevo <em>Codex Alimentarius<\/em> y a la futura publicaci\u00f3n de la norma ISO 22003-2<\/li>\n\n\n\n<li>Aclaraci\u00f3n sobre proceso de auditor\u00edas no anunciadas, en particular sobre auditorias fallidas<\/li>\n\n\n\n<li>Revisar sistema de puntuaci\u00f3n, en especial la puntuaci\u00f3n B<\/li>\n\n\n\n<li>Mejora de la consistencia y precisi\u00f3n en la redacci\u00f3n y aclaraciones de la lista de verificaci\u00f3n<\/li>\n\n\n\n<li>Mejoras en el informe para los Compulsory fields<\/li>\n\n\n\n<li>Adaptaci\u00f3n del proceso de certificaci\u00f3n para facilitar el plan de acci\u00f3n y puntuaci\u00f3n preliminar en lugar del informe preliminar<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Les iremos informando puntualmente de lo siguientes pasos del proceso. Si desea ampliar la informaci\u00f3n, contacte con nuestro equipo de expertos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fuente:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.ifs-certification.com\/index.php\/es\/news\/news-archiv\/4270-ifs-food-version-8-public-consultation\" target=\"_blank\" rel=\"noopener\">https:\/\/www.ifs-certification.com\/index.php\/es\/news\/news-archiv\/4270-ifs-food-version-8-public-consultation<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Alfred Pallar\u00e8s <\/strong>\u00b7 <a href=\"mailto:alfred.pallares@mxns.com\"><em>alfred.pallares@mxns.com<\/em><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Departamento de Seguridad Alimentaria<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tras entrar plenamente en vigor la versi\u00f3n 7 del est\u00e1ndar en 2021, IFS ha considerado necesario iniciar ya el proceso de lanzamiento de una nueva versi\u00f3n del est\u00e1ndar, la versi\u00f3n 8, para apartarse al contexto cada vez m\u00e1s exigente del sector alimentario y para mejorar algunos elementos de la versi\u00f3n 7. El proceso de consulta&#8230;<\/p>\n","protected":false},"author":17,"featured_media":181569,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[103],"tags":[],"post_folder":[],"class_list":["post-19884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ifs"],"acf":[],"taxonomy_info":{"category":[{"value":103,"label":"IFS"}]},"featured_image_src_large":["https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2023\/04\/ifsfood.png",790,530,false],"author_info":{"display_name":"Diana Sanchez","author_link":"https:\/\/www.merieuxnutrisciences.com\/es\/author\/diana\/"},"comment_info":0,"category_info":[{"term_id":103,"name":"IFS","slug":"ifs","term_group":0,"term_taxonomy_id":103,"taxonomy":"category","description":"","parent":0,"count":6,"filter":"raw","cat_ID":103,"category_count":6,"category_description":"","cat_name":"IFS","category_nicename":"ifs","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/posts\/19884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/comments?post=19884"}],"version-history":[{"count":2,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/posts\/19884\/revisions"}],"predecessor-version":[{"id":265758,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/posts\/19884\/revisions\/265758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/media\/181569"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/media?parent=19884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/categories?post=19884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/tags?post=19884"},{"taxonomy":"post_folder","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/post_folder?post=19884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}