{"id":19882,"date":"2022-05-18T11:12:01","date_gmt":"2022-05-18T10:12:01","guid":{"rendered":"https:\/\/test.merieuxnutrisciences.com\/?p=19882"},"modified":"2026-03-17T15:19:05","modified_gmt":"2026-03-17T15:19:05","slug":"brcgs-version-9-publicacion-prevista-agosto-22","status":"publish","type":"post","link":"https:\/\/www.merieuxnutrisciences.com\/es\/brcgs-version-9-publicacion-prevista-agosto-22\/","title":{"rendered":"BRCGS versi\u00f3n 9, publicaci\u00f3n prevista en agosto 22"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">BRCGS es una de las normas pioneras en seguridad alimentaria y uno de los est\u00e1ndares m\u00e1s exigentes. Esta reconocido a nivel internacional por la GFSI (<em>Global Food Safety Initiative).<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tras concluir el proceso de consulta p\u00fablica con las diferentes partes interesadas, el proceso de lanzamiento de la nueva edici\u00f3n sigue su camino, est\u00e1 prevista la publicaci\u00f3n de la versi\u00f3n 9 en <strong>agosto de 2022 <\/strong>y que sea plenamente aplicable a partir de <strong>febrero de 2023<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En base al borrador disponible y ultimas noticias relacionadas, algunos de los principales cambios parecen ser que ir\u00e1n encaminados a darle a\u00fan mayor \u00e9nfasis a la mejora de la Cultura de la Seguridad Alimentaria, a la gesti\u00f3n de la autenticidad y la importancia de la validaci\u00f3n de procesos y revalidaci\u00f3n ante cambios (modificaciones l\u00edmites cr\u00edticos, adquisici\u00f3n de nuevos equipos etc.)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les iremos informando puntualmente de lo siguientes pasos del proceso. Si desea ampliar la informaci\u00f3n, contacte con nuestro equipo de expertos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>(*) Puede consultar el borrador de la gu\u00eda versi\u00f3n 9 en el siguiente enlace:<\/em><br><a href=\"https:\/\/www.brcgs.com\/media\/2169999\/f900e-draft-for-consultation-only-dec21.pdf\" target=\"_blank\" rel=\"noopener\"><em>https:\/\/www.brcgs.com\/media\/2169999\/f900e-draft-for-consultation-only-dec21.pdf<\/em><\/a><em><u><\/u><\/em><\/p>\n\n\n\n<div style=\"height:64px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Alfred Pallar\u00e8s <\/strong>\u00b7 <a href=\"mailto:alfred.pallares@mxns.com\"><em>alfred.pallares@mxns.com<\/em><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Departamento de Seguridad Alimentaria<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BRCGS es una de las normas pioneras en seguridad alimentaria y uno de los est\u00e1ndares m\u00e1s exigentes. Esta reconocido a nivel internacional por la GFSI (Global Food Safety Initiative). Tras concluir el proceso de consulta p\u00fablica con las diferentes partes interesadas, el proceso de lanzamiento de la nueva edici\u00f3n sigue su camino, est\u00e1 prevista la&#8230;<\/p>\n","protected":false},"author":17,"featured_media":180522,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[211],"tags":[],"post_folder":[],"class_list":["post-19882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brcgs"],"acf":[],"taxonomy_info":{"category":[{"value":211,"label":"BRCGS"}]},"featured_image_src_large":["https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/07\/safety-hud-laboratory-micro-1024x683.jpg",1024,683,true],"author_info":{"display_name":"Diana Sanchez","author_link":"https:\/\/www.merieuxnutrisciences.com\/es\/author\/diana\/"},"comment_info":0,"category_info":[{"term_id":211,"name":"BRCGS","slug":"brcgs","term_group":0,"term_taxonomy_id":211,"taxonomy":"category","description":"","parent":0,"count":5,"filter":"raw","cat_ID":211,"category_count":5,"category_description":"","cat_name":"BRCGS","category_nicename":"brcgs","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/posts\/19882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/comments?post=19882"}],"version-history":[{"count":2,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/posts\/19882\/revisions"}],"predecessor-version":[{"id":265759,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/posts\/19882\/revisions\/265759"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/media\/180522"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/media?parent=19882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/categories?post=19882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/tags?post=19882"},{"taxonomy":"post_folder","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/post_folder?post=19882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}