{"id":260192,"date":"2026-02-16T09:49:07","date_gmt":"2026-02-16T09:49:07","guid":{"rendered":"https:\/\/www.merieuxnutrisciences.com\/?post_type=events&#038;p=260192"},"modified":"2026-04-13T14:44:04","modified_gmt":"2026-04-13T13:44:04","slug":"la-nueva-era-de-la-microbiologia-molecular","status":"publish","type":"events","link":"https:\/\/www.merieuxnutrisciences.com\/es\/events\/la-nueva-era-de-la-microbiologia-molecular\/","title":{"rendered":"FREE WEBINAR: La nueva era de la microbiolog\u00eda molecular, el Reglamento CE 2025\/179"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/zoom.us\/webinar\/register\/WN_0WVrh3KyT5a6equQld9TRQ\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"376\" src=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/02\/adn-microbiologia-molecular-banner-1024x376.jpg\" alt=\"adn-azul-microbiologia-molecular\" class=\"wp-image-260236\" srcset=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/02\/adn-microbiologia-molecular-banner-1024x376.jpg 1024w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/02\/adn-microbiologia-molecular-banner-300x110.jpg 300w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/02\/adn-microbiologia-molecular-banner-768x282.jpg 768w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/02\/adn-microbiologia-molecular-banner.jpg 1500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Vie., 8&nbsp;de May. de 2026&nbsp;12:00 \u2013 13:00 CEST<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Este seminario analiza el Reglamento (UE) 2025\/179, ya aprobado y de obligado cumplimiento a partir del 23 de agosto de 2026, que exigir\u00e1 la secuenciaci\u00f3n del genoma completo (WGS) en brotes de&nbsp;<em>Salmonella<\/em>,&nbsp;<em>Listeria<\/em>,&nbsp;<em>E. coli<\/em>&nbsp;y&nbsp;<em>Campylobacter<\/em>.<br><br>Los datos deber\u00e1n generarse en laboratorios acreditados (ISO 17025) y enviarse, junto a metadatos normalizados, a la EFSA bajo el enfoque One Health.<br><br>Este cambio normativo sustituye los m\u00e9todos tradicionales (cultivo, serotipado, etc.) por t\u00e9cnicas de gen\u00f3mica avanzada, estableciendo un plazo de adaptaci\u00f3n de solo 18 meses.<br><br>Las empresas deben empezar ya a revisar y adaptar sus planes de control y operativas para cumplir con este nuevo marco legal.<br><br>\u00bfSabes qu\u00e9 es MLST, o la diferencia entre cgMLST y wgMLST?<br>Si no, este&nbsp;webinar&nbsp;es para ti.<br><br><strong>Temario:<\/strong><br>&#8211; &nbsp;Contexto y motivaci\u00f3n: \u00bfPorqu\u00e9 este salto?: An\u00e1lisis de evoluci\u00f3n de m\u00e9todos y su impacto<br>&#8211; &nbsp;Obligaciones de recogida de aislados.<br>&#8211; &nbsp;WGS en laboratorio: ISO\u202f17025 y procedimientos obligatorios.<br>&#8211; &nbsp;Transmisi\u00f3n de secuencias + metadatos a EFSA\/ECDC<br>&#8211; &nbsp;Calendario de implementaci\u00f3n y plazos clave.<br>&#8211; &nbsp;Implicaciones operativas: infraestructuras, formaci\u00f3n, integraci\u00f3n bioinform\u00e1tica.<br>&#8211; &nbsp;Impacto estrat\u00e9gico: reducci\u00f3n de brotes, mayor fiabilidad, gesti\u00f3n One Health.<br>&#8211; &nbsp;Debate: retos reales, recursos disponibles y pr\u00f3ximos pasos.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ponente<\/strong>:<br>Javier Gamboa, Director T\u00e9cnico Laboratorio de Vitoria-Gasteiz y Responsable del \u00c1rea de Ensayos&nbsp;Moleculares&nbsp;de M\u00e9rieux NutriSciences Espa\u00f1a. MSc. en Biotecnolog\u00eda, MSc. en Biolog\u00eda Molecular.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Modalidad:<\/strong><br>Online &#8211; aula virtual (en vivo)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Precio:<\/strong><br>Gratuito<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><a href=\"https:\/\/zoom.us\/webinar\/register\/WN_0WVrh3KyT5a6equQld9TRQ\" target=\"_blank\" rel=\"noreferrer noopener\">INSCRIPCI\u00d3N GRATUITA AQU\u00cd<\/a><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"featured_media":260253,"template":"","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":""},"eventstax":[],"class_list":["post-260192","events","type-events","status-publish","has-post-thumbnail","hentry"],"acf":[],"taxonomy_info":[],"featured_image_src_large":["https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/02\/adn-microbiologia-molecular-1024x640.jpg",1024,640,true],"author_info":[],"comment_info":"","_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/events\/260192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/events"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/types\/events"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/media\/260253"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/media?parent=260192"}],"wp:term":[{"taxonomy":"eventstax","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/eventstax?post=260192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}