{"id":222044,"date":"2025-10-24T16:08:22","date_gmt":"2025-10-24T15:08:22","guid":{"rendered":"https:\/\/www.merieuxnutrisciences.com\/?post_type=events&#038;p=222044"},"modified":"2026-03-31T09:15:21","modified_gmt":"2026-03-31T08:15:21","slug":"curso-online-gestion-de-food-defense-2","status":"publish","type":"events","link":"https:\/\/www.merieuxnutrisciences.com\/es\/events\/curso-online-gestion-de-food-defense-2\/","title":{"rendered":"CURSO ONLINE &#8211; Gesti\u00f3n de Food Defense"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"845\" height=\"329\" src=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/10\/banner_evento_web.png\" alt=\"food-defense\n\" class=\"wp-image-222242\" srcset=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/10\/banner_evento_web.png 845w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/10\/banner_evento_web-300x117.png 300w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/10\/banner_evento_web-768x299.png 768w\" sizes=\"auto, (max-width: 845px) 100vw, 845px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading ng-scope\"><strong>Fecha: Vie., 17 de Abr. de 2026 10:00 \u2013 13:00 CEST<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Bajo el t\u00e9rmino Food Defense englobamos aquellas medidas preventivas destinadas a la protecci\u00f3n de los productos alimenticios contra actos deliberados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El origen de esta metodolog\u00eda es de EEUU y, en los \u00faltimos a\u00f1os, las empresas europeas han procedido a implantar sistemas de Food Defense de la mano de las principales normas de seguridad alimentaria (IFS, BRCGS, FSSC 22000) que establecen requisitos espec\u00edficos\u00a0encaminados a proteger los alimentos y las industrias de posibles contaminaciones intencionadas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>La metodolog\u00eda&nbsp;del APPCC tiene como objetivo la protecci\u00f3n de los alimentos frente a contaminaciones fortuitas pero los fabricantes de alimentos tienen la responsabilidad de proteger sus alimentos tambi\u00e9n frente a contaminaciones intencionadas,&nbsp;y esto implica identificar las vulnerabilidades de las organizaciones.<\/strong>&nbsp;Conoceremos&nbsp;algunas metodolog\u00edas&nbsp;para evaluar&nbsp;dichas vulnerabilidades&nbsp;y enumeramos&nbsp;las principales medidas de protecci\u00f3n de los alimentos frente a ataques intencionados.&nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Objetivos del curso:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022&nbsp;&nbsp; &nbsp;Conocer las medidas preventivas para garantizar la protecci\u00f3n de alimentos e instalaciones.<br>\u2022&nbsp;&nbsp; &nbsp;Aplicar m\u00e9todos de evaluaci\u00f3n para determinar la vulnerabilidad de los productos e instalaciones.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Contenidos:<\/strong><br>1. Introducci\u00f3n Food Defense: \u00bfPor qu\u00e9 alguien querr\u00eda atacar el suministro de alimentos?&nbsp;<br>&nbsp; &nbsp; Definiciones. Antecedentes.<br>2. Food Defense en las principales normas de seguridad alimentaria: IFS, BRC y FSSC22000.<br>3. Medidas de protecci\u00f3n.<br>4. M\u00e9todos de evaluaci\u00f3n; ORM, CARVER&#8230;<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ponente:<\/strong><br>Aleix Bigord\u00e0. T\u00e9cnico Responsable Depto. de Seguridad Alimentaria. Auditor y consultor.&nbsp;M\u00e9rieux NutriSciences<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;<br><strong>Precio:<\/strong><br>221&nbsp;\u20ac + 21% IVA<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\"><a href=\"https:\/\/merieuxnutrisciencesspain.learnupon.com\/store\/4745014-noviembre-13-2026-curso-online-gestion-de-food-defense\" target=\"_blank\" rel=\"noreferrer noopener\">M\u00c1S INFORMACI\u00d3N E INSCRIPCI\u00d3N AQU\u00cd<\/a><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"featured_media":222222,"template":"","meta":{"_acf_changed":true,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":""},"eventstax":[56,62],"class_list":["post-222044","events","type-events","status-publish","has-post-thumbnail","hentry","eventstax-curso-online","eventstax-seguridad-alimentaria"],"acf":[],"taxonomy_info":{"eventstax":[{"value":56,"label":"Curso online"},{"value":62,"label":"Seguridad Alimentaria"}]},"featured_image_src_large":["https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/10\/iStock-1315463855-1024x683.jpg",1024,683,true],"author_info":[],"comment_info":"","_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/events\/222044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/events"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/types\/events"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/media\/222222"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/media?parent=222044"}],"wp:term":[{"taxonomy":"eventstax","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/eventstax?post=222044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}