{"id":174511,"date":"2025-06-27T13:38:41","date_gmt":"2025-06-27T12:38:41","guid":{"rendered":"https:\/\/test.merieuxnutrisciences.com\/?post_type=events&p=174511"},"modified":"2025-07-17T13:16:40","modified_gmt":"2025-07-17T12:16:40","slug":"curso-barcelona-el-esquema-combinado-fssc-22000-v-6","status":"publish","type":"events","link":"https:\/\/www.merieuxnutrisciences.com\/es\/events\/curso-barcelona-el-esquema-combinado-fssc-22000-v-6\/","title":{"rendered":"CURSO BARCELONA – El Esquema Combinado FSSC 22000 v.6"},"content":{"rendered":"
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Horario: Mar., 14 de Octubre de 2025 – 9:30 hrs. a 14:30 hrs.<\/h2>\n

Contenido:<\/h3>\n
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\u2022 Introducci\u00f3n al Esquema combinado FSSC 22000
\u2022 La Norma ISO 22000:2018. Requisitos.
\u2022 Requerimientos para programas de prerrequisitos
\u2022 Requisitos adicionales<\/p>\n

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Objetivo del curso:<\/strong><\/h3>\n

Dar a conocer el contenido del esquema combinado FSSC 22000 v.6 para capacitar a los asistentes en el desarrollo de sus tareas como gestores del sistema de gesti\u00f3n de la inocuidad alimentaria o como auditores internos.<\/p>\n<\/div>\n

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Lugar:<\/h3>\n
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Centro Formativo de M\u00e9rieux NutriSciences (Silliker Ib\u00e9rica)<\/strong> – Zona Franca, Barcelona<\/p>\n<\/div>\n

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Formador:<\/h3>\n
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Alfred Pallar\u00e9s<\/strong> \u00b7 T\u00e9cnico Responsable Dpto. de Gesti\u00f3n de la Calidad y Seguridad Alimentaria. Auditor y consultor. M\u00e9rieux NutriSciences<\/p>\n<\/div>\n<\/div>\n

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Precio:<\/h3>\n
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Individual (1 a 2 personas) 430 \u20ac\/asistente + 21 % IVA (desayuno y comida incluidos)<\/p>\n<\/div>\n

Para 3 o m\u00e1s personas se aplicar\u00e1 un 20% de descuento sobre el precio del asistente (IVA no incluido)<\/div>\n
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\u00a0<\/h2>\n

M\u00c1S INFO. E INSCRIPCI\u00d3N AQU\u00cd<\/a><\/h2>","protected":false},"featured_media":175551,"template":"","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":""},"eventstax":[67,62],"class_list":["post-174511","events","type-events","status-publish","has-post-thumbnail","hentry","eventstax-curso-presencial","eventstax-seguridad-alimentaria"],"acf":[],"taxonomy_info":{"eventstax":[{"value":67,"label":"Curso presencial"},{"value":62,"label":"Seguridad Alimentaria"}]},"featured_image_src_large":["https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2025\/06\/auditoria.png",768,512,false],"author_info":[],"comment_info":"","_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/events\/174511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/events"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/types\/events"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/media\/175551"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/media?parent=174511"}],"wp:term":[{"taxonomy":"eventstax","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/es\/wp-json\/wp\/v2\/eventstax?post=174511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}