Mérieux NutriSciences - Dairy products - Leche y productos lácteos - Llet i products làctics

In 2014, milk production was estimated at 802.2 million tons worldwide,* with the average person consuming 110.7kg of dairy products per year.* 

The market for Dairy Products is huge, and Mérieux NutriSciences has developed a specific analytical know-how to support the players of the dairy sector and help answer all the safety and quality concerns.

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