{"id":104667,"date":"2024-06-18T14:34:11","date_gmt":"2024-06-18T13:34:11","guid":{"rendered":"https:\/\/test.merieuxnutrisciences.com\/?page_id=104667"},"modified":"2024-10-31T15:47:23","modified_gmt":"2024-10-31T15:47:23","slug":"phytochemikalien","status":"publish","type":"page","link":"https:\/\/www.merieuxnutrisciences.com\/de\/lebensmittel-2\/lebensmittelanalytik\/naehrwertanalytik\/phytochemikalien\/","title":{"rendered":"Phytochemikalien"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Phytochemicals in food and food supplements are <strong>bioactive compounds<\/strong> that plants produce, contributing to their color, flavor, and resistance to disease. These bioactive constituents in plant foods demonstrate health-promoting properties for humans.<\/p>\n\n<p class=\"wp-block-paragraph\">Phytochemicals are present in <a href=\"https:\/\/www.merieuxnutrisciences.com\/food\/food-categories\/fruits-and-vegetables\/\">fruits, vegetables<\/a>, grains, and supplements, playing a crucial role in overall well-being and disease prevention. In recent years, consumer preference for natural bioactive agents over synthetic compounds has increased exponentially. As a result, naturally derived phytochemicals and bioactive compounds with antimicrobial and antioxidant properties have become essential in the food packaging industry.<\/p>\n\n<p class=\"wp-block-paragraph\">Moreover, the waste produced during the production and processing of plant-based foods can be a valuable source of secondary raw materials. These byproducts can be used to extract beneficial compounds, maximizing the use of resources.<\/p>\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<hr\/>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\" id=\"our-composition-nutrition-testing-services\">Main Families of Phytochemicals<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>Acetylenes and Psoralens:<\/strong> Angelicins, coumarins, polyacetylenes (falcarinol and falcarindiol), bergapten, xanthotoxin, etc.<\/li>\n\n\n\n<li><strong>Alkaloids:<\/strong> Purine alkaloids (caffeine, theobromine, codeine, morphine, nicotine), terpenoid indole alkaloids, amid alkaloids, etc.<\/li>\n\n\n\n<li><strong>Alkenylbenzenes:<\/strong> Apiols, safrole, methyleugenol, estragole, anethol, myristicin, elemicin, etc.<\/li>\n\n\n\n<li><strong>Phenolic Compounds:<\/strong> Phenols, polyphenols, tannins, lignans, flavonoids, stilbenes, diosmin, hesperidin, etc.<\/li>\n\n\n\n<li><strong>Sulfur-Containing Compounds:<\/strong> Alliin, glucosinolates, myrosinases, isothiocyanates, etc.<\/li>\n\n\n\n<li><strong>Terpenoids:<\/strong> Carvacrol, citronellal, geraniol, linalool, linalyl acetate, piperitone, menthol, thymol, curcuminoids, glycyrrhizic acid, etc.<\/li>\n<\/ul>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:25%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<hr\/>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:25%\"><\/div>\n<\/div>\n\n<h3 class=\"wp-block-heading\" id=\"most-common-nutrition-testing\">Our Services<\/h3>\n\n<p class=\"wp-block-paragraph\">M\u00e9rieux NutriSciences analyzes several of these compounds in food and food supplements. Our R&amp;D and <a href=\"https:\/\/www.merieuxnutrisciences.com\/merieux-nutrisciences-expert-partners\/\">Expert Partners<\/a> teams work closely with you to develop new methodologies for other phytochemicals and help you valorize your byproducts from plant-based processes.<\/p>\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.merieuxnutrisciences.com\/contact\/\"><strong>Contact us<\/strong><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Phytochemicals in food and food supplements are bioactive compounds that plants produce, contributing to their color, flavor, and resistance to disease. These bioactive constituents in plant foods demonstrate health-promoting properties for humans. Phytochemicals are present in fruits, vegetables, grains, and supplements, playing a crucial role in overall well-being and disease prevention. In recent years, consumer&#8230;<\/p>\n","protected":false},"author":41,"featured_media":103390,"parent":88982,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"service-page-testing-blue.php","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"folder":[],"class_list":["post-104667","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"taxonomy_info":[],"featured_image_src_large":["https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2024\/06\/Phytochemicals-in-Food-Food-Supplements.jpg",1024,299,false],"author_info":{"display_name":"Dorian Siffert","author_link":"https:\/\/www.merieuxnutrisciences.com\/de\/author\/doriansiffert\/"},"comment_info":0,"_links":{"self":[{"href":"https:\/\/www.merieuxnutrisciences.com\/de\/wp-json\/wp\/v2\/pages\/104667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.merieuxnutrisciences.com\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.merieuxnutrisciences.com\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/de\/wp-json\/wp\/v2\/users\/41"}],"replies":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/de\/wp-json\/wp\/v2\/comments?post=104667"}],"version-history":[{"count":1,"href":"https:\/\/www.merieuxnutrisciences.com\/de\/wp-json\/wp\/v2\/pages\/104667\/revisions"}],"predecessor-version":[{"id":115809,"href":"https:\/\/www.merieuxnutrisciences.com\/de\/wp-json\/wp\/v2\/pages\/104667\/revisions\/115809"}],"up":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/de\/wp-json\/wp\/v2\/pages\/88982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/de\/wp-json\/wp\/v2\/media\/103390"}],"wp:attachment":[{"href":"https:\/\/www.merieuxnutrisciences.com\/de\/wp-json\/wp\/v2\/media?parent=104667"}],"wp:term":[{"taxonomy":"folder","embeddable":true,"href":"https:\/\/www.merieuxnutrisciences.com\/de\/wp-json\/wp\/v2\/folder?post=104667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}