Milk testing consists of performing tests at all stages of the dairy chain to ensure the quality and safety of the milk. 

Quality milk products must be made from quality raw milk.

For this purpose Merieux NutriSciences evaluates the raw milk on indicators like its odour, colour, flavour, debris, sediments, chemical products,shelf-life study, authenticity projects, regulatory updates, bacterial count and the acidity to determinate the quality and to ensure safety of the milk products.

 

July 7th, 2021
Press Release , Acquisitions and partnerships
  Chicago, IL, July 7th - Mérieux NutriSciences, a world leader in food safety, quality and sustainability, announced today the acquisition of Tracelab SpA., a laboratory offering specialized ...
July 5th, 2021
Press Release
  July 5, 2021 - Mérieux NutriSciences, a world leader in food safety, quality and sustainability, announced today the signature of  an agreement to sell Biofortis SAS as part of an entre...