Food safety consists in handling, preparing and storing food in a way to prevent foodborne illnesses.

 

Foodborne illnesses are usually caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food or water.

From isolating and identifying foodborne pathogens to guaranteeing product stability and nutritional content, Mérieux NutriSciences offers a full portfolio of contract research services to ensure food safety and quality from concept development to retail shelf.

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Latest News
July 7th, 2021
Press Release , Acquisitions and partnerships
  Chicago, IL, July 7th - Mérieux NutriSciences, a world leader in food safety, quality and sustainability, announced today the acquisition of Tracelab SpA., a laboratory offering specialized ...
July 5th, 2021
Press Release
  July 5, 2021 - Mérieux NutriSciences, a world leader in food safety, quality and sustainability, announced today the signature of  an agreement to sell Biofortis SAS as part of an entre...
July 7th, 2021
Press Release , Acquisitions and partnerships
  Chicago, IL, July 7th - Mérieux NutriSciences, a world leader in food safety, quality and sustainability, announced today the acquisition of Tracelab SpA., a laboratory offering specialized ...
July 5th, 2021
Press Release
  July 5, 2021 - Mérieux NutriSciences, a world leader in food safety, quality and sustainability, announced today the signature of  an agreement to sell Biofortis SAS as part of an entre...