The Blue Paper entitled “European Food Safety Trends, Key issues and perspectives” is a reference book for any food operator and food safety stakeholder.

It includes key information about hot topics that have emerged recently or have raised concerns over the past few years. These topics include antibiotic resistance, nanoparticles, endocrine disruptors, mycotoxins and plant toxins, and also foodborne viruses and Salmonella. 

Order the Blue Paper 2020

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Latest News
July 7th, 2021
Press Release , Acquisitions and partnerships
  Chicago, IL, July 7th - Mérieux NutriSciences, a world leader in food safety, quality and sustainability, announced today the acquisition of Tracelab SpA., a laboratory offering specialized ...
July 5th, 2021
Press Release
  July 5, 2021 - Mérieux NutriSciences, a world leader in food safety, quality and sustainability, announced today the signature of  an agreement to sell Biofortis SAS as part of an entre...
July 7th, 2021
Press Release , Acquisitions and partnerships
  Chicago, IL, July 7th - Mérieux NutriSciences, a world leader in food safety, quality and sustainability, announced today the acquisition of Tracelab SpA., a laboratory offering specialized ...
July 5th, 2021
Press Release
  July 5, 2021 - Mérieux NutriSciences, a world leader in food safety, quality and sustainability, announced today the signature of  an agreement to sell Biofortis SAS as part of an entre...