A food product is authentic when it has not been adulterated and when it corresponds to what the consumer expects to eat.
Recent events have shown that there were numerous incidences of fraud in the food chain. By providing false labels, illegal profiteers mislead the consumers into believing they are buying something different, which is better in terms of quality from what they are actually buying. Mérieux NutriSciences' authenticity testing program offers a wide range of food tests to identify various brands adulterations using different technical appraoches. These techniques can help you identify and quantify the source of contamination in food products, and analyze the composition of your most complex products.
Learn more about our authenticity testing.