March 5th, 2019
March 5th, 2019

Mérieux NutriSciences is proud to announce that the third edition of its reference book on Food Safety, the Blue Paper, will be available in March 2019.

Among the new topics addressed:

  • Escherichia coli

  • Listeria Monocytogenes

  • Furans & methyl-furan

  • Heavy metals

  • Microplastics

  • Cocoa products

  • Herbs & spices

  • Nuts & seeds

These new focuses come on top of a range of topics already addressed in the previous editions and updated in this last one.
This new edition also contains RASFF unique statistics and a prospective review of possible hot topics for the coming years. 

Join us during a free webinar animated by our experts: Anne-Elodie Gennetier and Christophe Dufour, on the 5th of March from 02:00 PM to 03:00 PM (CET).


(Registration closing date: March 04, 2019)

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