July 17th, 2018
Did you know that Salmonella strains can survive in water for several months? Thus, such harmful bacteria can be found in drinking water as well as various food products in contact with contaminated water.
July 12th, 2018
“Better Foods for Better Health” White Book: 30 global experts share the latest findings on childhood nutrition
Chicago, IL, July 12th, 2018 – The 6th edition of the Better Foods for Better Health White Book has been published, providing new insight from 30 thought leaders from science and industry on the growing role and potential of childhood nutrition to build a healthy life. The White Book is based on presentations and discussions held at the symposium...
July 11th, 2018
Spotlight on Environmental Monitoring: how to prevent food contamination from processing environment
Did you know that one of the main reasons for food product recalls is the contamination by pathogens from the processing environment ?
June 22nd, 2018
Following the Fipronil scandal of 2017, the egg and poultry markets have hit the news again with the recall from German, Dutch and Polish markets of millions of eggs contaminated by too elevated levels of Lasalocid veterinary drug residues.
June 15th, 2018
Congratulations to Aurélien Maillet who has received an Award from the IAFP (International Association for Food Protection) for the best poster presentation of the European symposium in Stockholm: “Sequencing the Food Factory: Environmental Microbiota Monitoring - the Smoked Salmon Case Study”.