October 17th, 2018
Market News
Environmental Monitoring Program (EMP) is the “must have” to control pathogens such as Salmonella and Listeria in processing environments of food facilities.
October 4th, 2018
Press Release, Acquisitions and partnerships, Company News
Chicago, IL, October 2018, XXth - Mérieux NutriSciences announces that it has successfully closed the acquisition of CNTA SAC, one of the leaders of the food testing market in Peru. With this acquisition, Mérieux NutriSciences consolidates its presence in Latin America, in addition to Brazil, Chile, Colombia and Mexico.
September 21st, 2018
Press Release, Acquisitions and partnerships, Company News
Chicago, IL, September, 17th, 2018 - Mérieux NutriSciences announces the complete acquisition of Ambienge Engenharia Ambiental e Laboratório based in Fortaleza, Ceará State, Brazil.Chicago, IL, September, 17th, 2018 - Mérieux NutriSciences announces the complete acquisition of Ambienge Engenharia Ambiental e Laboratório based in Fortaleza, Ceará...
July 26th, 2018
Company News, Market News
The award is presented to an individual or organization for creating a new idea, practice, or product that has had a positive impact on food safety, thus, improving public health, and the quality of life.
salmonella-water.jpg
July 17th, 2018
Market News
Did you know that Salmonella strains can survive in water for several months? Thus, such harmful bacteria can be found in drinking water as well as various food products in contact with contaminated water.