March 26th, 2021
March 26th, 2021

Blue Paper 2021 edition

Discover the 5th edition of our Blue Paper on ‘European Food Safety Trends, Key issues & Perspectives’.


2020 will be remembered as the “Covid-19 year”. Although the SARS-CoV-2 is clearly not considered as a food safety hazard, the Covid-19 pandemic acts as an accelerator of deep food safety, quality and sustainability trends. A comprehensive and responsible approach from farm to fork is clearly identified as a need for food security and quality, but also for the society and planet health.

You have the possibility to request  the Blue Paper 2021.
You can also contact us if you want to know more about the Blue Paper’s content and its added value. Our teams will get in touch with you.