September 21st, 2018
Press Release, Acquisitions and partnerships, Company News
Mérieux NutriSciences acquires Ambienge and reinforces its footprint in Environmental analysis in Brazil
Chicago, IL, September, 17th, 2018 - Mérieux NutriSciences announces the complete acquisition of Ambienge Engenharia Ambiental e Laboratório based in Fortaleza, Ceará State, Brazil.Chicago, IL, September, 17th, 2018 - Mérieux NutriSciences announces the complete acquisition of Ambienge Engenharia Ambiental e Laboratório based in Fortaleza, Ceará...
July 26th, 2018
Company News, Market News
The award is presented to an individual or organization for creating a new idea, practice, or product that has had a positive impact on food safety, thus, improving public health, and the quality of life.
July 17th, 2018
Did you know that Salmonella strains can survive in water for several months? Thus, such harmful bacteria can be found in drinking water as well as various food products in contact with contaminated water.
July 12th, 2018
“Better Foods for Better Health” White Book: 30 global experts share the latest findings on childhood nutrition
Chicago, IL, July 12th, 2018 – The 6th edition of the Better Foods for Better Health White Book has been published, providing new insight from 30 thought leaders from science and industry on the growing role and potential of childhood nutrition to build a healthy life. The White Book is based on presentations and discussions held at the symposium...
July 11th, 2018
Spotlight on Environmental Monitoring: how to prevent food contamination from processing environment
Did you know that one of the main reasons for food product recalls is the contamination by pathogens from the processing environment?