{"id":275879,"date":"2026-06-08T08:00:00","date_gmt":"2026-06-08T07:00:00","guid":{"rendered":"https:\/\/www.merieuxnutrisciences.com\/?p=275879"},"modified":"2026-06-08T22:07:14","modified_gmt":"2026-06-08T21:07:14","slug":"world-food-safety-day-2026-from-burden-to-solutions","status":"publish","type":"post","link":"https:\/\/www.merieuxnutrisciences.com\/br\/world-food-safety-day-2026-from-burden-to-solutions\/","title":{"rendered":"Dia Mundial da Seguran\u00e7a dos Alimentos 2026: Transformando dados em a\u00e7\u00e3o para alimentos mais seguros em todo o mundo"},"content":{"rendered":"\n<ul style=\"border-top-left-radius:10px;border-top-right-radius:10px;border-bottom-left-radius:10px;border-bottom-right-radius:10px;font-size:15px\" class=\"wp-block-list has-theme-palette-7-background-color has-background\">\n<li>O tema do Dia Mundial da Seguran\u00e7a dos Alimentos 2026, \u201cDa preocupa\u00e7\u00e3o \u00e0 solu\u00e7\u00e3o\u201d, destaca a import\u00e2ncia de transformar a ci\u00eancia em a\u00e7\u00f5es concretas em prol da seguran\u00e7a dos alimentos.<\/li>\n\n\n\n<li>As doen\u00e7as transmitidas por alimentos causam 420.000 mortes por ano; crian\u00e7as menores de 5 anos representam quase um ter\u00e7o desse n\u00famero.<\/li>\n\n\n\n<li>Riscos emergentes como Clostridium botulinum, PFAS e resist\u00eancia antimicrobiana est\u00e3o aumentando os desafios para os profissionais de seguran\u00e7a alimentar em todo o mundo<\/li>\n\n\n\n<li>Acesse o Blue Paper 2026 para enfrentar os desafios mais cr\u00edticos da seguran\u00e7a alimentar atual com orienta\u00e7\u00f5es especializadas e respaldadas pela ci\u00eancia<\/li>\n<\/ul>\n\n\n<style>.wp-block-kadence-spacer.kt-block-spacer-275879_df0028-56 .kt-block-spacer{height:60px;}.wp-block-kadence-spacer.kt-block-spacer-275879_df0028-56 .kt-divider{border-top-width:1px;height:1px;border-top-color:#eee;width:80%;border-top-style:solid;}<\/style>\n<div class=\"wp-block-kadence-spacer aligncenter kt-block-spacer-275879_df0028-56\"><div class=\"kt-block-spacer kt-block-spacer-halign-center\"><hr class=\"kt-divider\"\/><\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">No dia 7 de junho, a comunidade alimentar global celebra o Dia Mundial da Seguran\u00e7a dos Alimentos (WFSD), promovido pela Organiza\u00e7\u00e3o Mundial da Sa\u00fade e pela Organiza\u00e7\u00e3o das Na\u00e7\u00f5es Unidas para a Alimenta\u00e7\u00e3o e a Agricultura. \u00c9 um momento para nos concentrarmos em um objetivo comum: tornar os alimentos mais seguros por meio de melhores pr\u00e1ticas cient\u00edficas e melhores decis\u00f5es.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">O tema de 2026, \u201cDa preocupa\u00e7\u00e3o \u00e0 solu\u00e7\u00e3o \u2013 alimentos seguros em todos os lugares\u201d, est\u00e1 em perfeita sintonia com a miss\u00e3o da M\u00e9rieux NutriSciences. Com base em mais de 50 anos de experi\u00eancia cient\u00edfica, oferecemos \u00e0 ind\u00fastria aliment\u00edcia solu\u00e7\u00f5es inovadoras para atender \u00e0s suas necessidades em constante evolu\u00e7\u00e3o. Contribu\u00edmos para garantir a seguran\u00e7a alimentar, a sa\u00fade e a sustentabilidade em todo o mundo por meio de uma gama completa de servi\u00e7os, incluindo testes microbiol\u00f3gicos, an\u00e1lises nutricionais, auditorias, embalagem, rotulagem, apoio regulat\u00f3rio e muito mais.<\/p>\n\n\n<style>.wp-block-kadence-spacer.kt-block-spacer-275879_9a3031-ac .kt-block-spacer{height:60px;}.wp-block-kadence-spacer.kt-block-spacer-275879_9a3031-ac .kt-divider{border-top-width:1px;height:1px;border-top-color:#eee;width:80%;border-top-style:solid;}<\/style>\n<div class=\"wp-block-kadence-spacer aligncenter kt-block-spacer-275879_9a3031-ac\"><div class=\"kt-block-spacer kt-block-spacer-halign-center\"><hr class=\"kt-divider\"\/><\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">O impacto atual das doen\u00e7as transmitidas por alimentos<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">As doen\u00e7as transmitidas por alimentos continuam sendo um grande problema em todo o mundo. De acordo com a <a href=\"https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/food-safety\" data-type=\"link\" data-id=\"https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/food-safety\" target=\"_blank\" rel=\"noopener\">OMS<\/a>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600 milh\u00f5es de pessoas (quase 1 em cada 10 no mundo) adoecem por causa de alimentos contaminados a cada ano.<\/li>\n\n\n\n<li>As doen\u00e7as transmitidas por alimentos causam 420 mil mortes por ano.<\/li>\n\n\n\n<li>As crian\u00e7as menores de 5 anos representam 40% desse n\u00famero, sendo respons\u00e1veis por 125.000 mortes por ano.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Em 2026, a OMS dever\u00e1 divulgar seu Relat\u00f3rio Atualizado sobre o Impacto das Doen\u00e7as de Origem Alimentar, apresentando as primeiras estimativas em n\u00edvel nacional por tipo de risco, o que permitir\u00e1 a ado\u00e7\u00e3o de medidas mais localizadas e eficazes.<\/p>\n\n\n<style>.wp-block-kadence-spacer.kt-block-spacer-275879_a01f11-55 .kt-block-spacer{height:60px;}.wp-block-kadence-spacer.kt-block-spacer-275879_a01f11-55 .kt-divider{border-top-width:1px;height:1px;border-top-color:#eee;width:80%;border-top-style:solid;}<\/style>\n<div class=\"wp-block-kadence-spacer aligncenter kt-block-spacer-275879_a01f11-55\"><div class=\"kt-block-spacer kt-block-spacer-halign-center\"><hr class=\"kt-divider\"\/><\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">\u201cDa preocupa\u00e7\u00e3o \u00e0 solu\u00e7\u00e3o\u201d \u2014 Por que o tema do Dia Mundial da Seguran\u00e7a Alimentar de 2026 tem tanto impacto<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cAs doen\u00e7as transmitidas por alimentos continuam a representar um fardo pesado, mas s\u00e3o, em grande parte, evit\u00e1veis\u201d, afirmou Markus Lipp, Diretor S\u00eanior de Seguran\u00e7a Alimentar e Qualidade da FAO. \u201cPor meio de normas baseadas na ci\u00eancia e de uma estreita colabora\u00e7\u00e3o com os governos, a FAO continuar\u00e1 a apoiar solu\u00e7\u00f5es personalizadas que transformem dados em a\u00e7\u00e3o e fortale\u00e7am os sistemas nacionais de controle alimentar.\u201d<\/p>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"402\" src=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/MXNS_Blue_Paper_Logo_Stacked_Color-1024x402.png\" alt=\"\" class=\"wp-image-274707\" srcset=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/MXNS_Blue_Paper_Logo_Stacked_Color-1024x402.png 1024w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/MXNS_Blue_Paper_Logo_Stacked_Color-300x118.png 300w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/MXNS_Blue_Paper_Logo_Stacked_Color-768x302.png 768w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/MXNS_Blue_Paper_Logo_Stacked_Color.png 1263w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p class=\"wp-block-paragraph\">A atualiza\u00e7\u00e3o do nosso Blue Paper 2026 foi realizada por uma rede global de mais de 120 especialistas com o objetivo de fazer a ponte entre a complexidade cient\u00edfica e t\u00e9cnica e a tomada de decis\u00f5es operacionais para os profissionais de seguran\u00e7a alimentar em todas as cadeias de abastecimento globais.<\/p>\n<\/div>\n<\/div>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">\u201c<em>O Blue Paper simplifica a gest\u00e3o da seguran\u00e7a alimentar ao condensar uma vasta quantidade de literatura cient\u00edfica em um \u00fanico recurso altamente estruturado. Seu formato padronizado em todos os t\u00f3picos permite que os profissionais evitem consultar centenas de publica\u00e7\u00f5es individuais e localizem rapidamente informa\u00e7\u00f5es \u00fateis. Ao alinhar os cap\u00edtulos diretamente com os interesses espec\u00edficos do setor, ele permite que os usu\u00e1rios naveguem com facilidade e extraiam exatamente as informa\u00e7\u00f5es de que precisam para suas prioridades atuais.&#8221;<\/em><\/p>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-3f66a36f wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-bottom:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:60px\">\n<figure class=\"wp-block-image size-thumbnail is-resized has-custom-border is-style-rounded\" style=\"margin-top:0;margin-right:0;margin-bottom:0;margin-left:0\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/muriel-150x150.jpg\" alt=\"\" class=\"wp-image-275565\" style=\"border-style:none;border-width:0px;border-top-left-radius:100%;border-top-right-radius:100%;border-bottom-left-radius:100%;border-bottom-right-radius:100%;aspect-ratio:1;object-fit:cover;width:60px\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-small-font-size wp-block-paragraph\"><strong>Muriel Dubos, Technical Director Microbiology EMEA, Analytical HUB<\/strong><\/p>\n<\/div>\n<\/div>\n<\/blockquote>\n\n\n<style>.wp-block-kadence-spacer.kt-block-spacer-275879_b3eb38-c5 .kt-block-spacer{height:60px;}.wp-block-kadence-spacer.kt-block-spacer-275879_b3eb38-c5 .kt-divider{border-top-width:1px;height:1px;border-top-color:#eee;width:80%;border-top-style:solid;}<\/style>\n<div class=\"wp-block-kadence-spacer aligncenter kt-block-spacer-275879_b3eb38-c5\"><div class=\"kt-block-spacer kt-block-spacer-halign-center\"><hr class=\"kt-divider\"\/><\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Principais desafios em seguran\u00e7a dos alimentos &#8211; Perspectivas dos especialistas do nosso Blue Paper<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A revis\u00e3o de 2026 do Blue Paper abrange 15 matrizes alimentares, incluindo novas inclus\u00f5es, como aves, peixes, frutas e vegetais, e suplementos alimentares. Al\u00e9m disso, aborda 32 temas relacionados \u00e0 seguran\u00e7a, abrangendo riscos microbiol\u00f3gicos e qu\u00edmicos.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized has-custom-border\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1108\" src=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/Blue-Paper-1920-1108.jpg\" alt=\"\" class=\"wp-image-275797\" style=\"border-style:none;border-width:0px;border-top-left-radius:10px;border-top-right-radius:10px;border-bottom-left-radius:10px;border-bottom-right-radius:10px;width:500px\" srcset=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/Blue-Paper-1920-1108.jpg 1920w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/Blue-Paper-1920-1108-300x173.jpg 300w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/Blue-Paper-1920-1108-1024x591.jpg 1024w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/Blue-Paper-1920-1108-768x443.jpg 768w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/Blue-Paper-1920-1108-1536x886.jpg 1536w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Riscos microbiol\u00f3gicos<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Os agentes patog\u00eanicos continuam sendo uma das principais causas de doen\u00e7as transmitidas por alimentos:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A <em>Salmonella<\/em>, a <em>Campylobacter <\/em>e a <em>Escherichia coli <\/em>enterohemorr\u00e1gica s\u00e3o frequentemente associadas \u00e0 carne mal cozida e aos produtos hortifrutigranjeiros frescos.<\/li>\n\n\n\n<li>A <em>Listeria monocytogenes<\/em> representa riscos graves para popula\u00e7\u00f5es vulner\u00e1veis, incluindo idosos, mulheres gr\u00e1vidas e beb\u00eas.<\/li>\n\n\n\n<li>O aumento da resist\u00eancia aos antimicrobianos est\u00e1 tornando o tratamento e o controle cada vez mais complexos.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Entre as preocupa\u00e7\u00f5es emergentes, o <em>Clostridium botulinum<\/em>, recentemente inclu\u00eddo no Blue Paper, requer aten\u00e7\u00e3o especial. Essa bact\u00e9ria sintetiza neurotoxinas altamente potentes em ambientes anaer\u00f3bicos e \u00e9 normalmente associada a produtos aliment\u00edcios processados de forma inadequada. Embora a incid\u00eancia de botulismo seja rara, seu potencial letal exige diagn\u00f3stico cl\u00ednico e interven\u00e7\u00e3o imediatos.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><em>\u201cEmbora os p\u00f3s secos normalmente n\u00e3o favore\u00e7am o crescimento microbiano ativo, eles podem servir como vetores para esporos persistentes introduzidos por meio das mat\u00e9rias-primas ou do ambiente de processamento. A se\u00e7\u00e3o sobre Clostridium botulinum do Blue Paper fornece a estrutura essencial para aprimorar os protocolos de garantia dos fornecedores, as normas de higiene ambiental e a implementa\u00e7\u00e3o de tecnologias avan\u00e7adas de detec\u00e7\u00e3o, refor\u00e7ando assim uma abordagem abrangente e baseada em sistemas para a mitiga\u00e7\u00e3o de riscos.\u201d<\/em><\/p>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-3f66a36f wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-bottom:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:60px\">\n<figure class=\"wp-block-image size-thumbnail is-resized has-custom-border is-style-rounded\" style=\"margin-top:0;margin-right:0;margin-bottom:0;margin-left:0\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/michele-150x150.png\" alt=\"\" class=\"wp-image-275615\" style=\"border-style:none;border-width:0px;border-top-left-radius:100%;border-top-right-radius:100%;border-bottom-left-radius:100%;border-bottom-right-radius:100%;aspect-ratio:1;object-fit:cover;width:60px\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-small-font-size wp-block-paragraph\"><strong><strong>Michele Smoot, Senior Director of Microbiology, Analytical HUB<\/strong><\/strong><\/p>\n<\/div>\n<\/div>\n<\/blockquote>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<p class=\"wp-block-paragraph\"><br>Al\u00e9m disso, S<strong>ripriya Agaram, diretora t\u00e9cnica de Microbiologia da Am\u00e9rica do Norte, do Analytical HUB<\/strong>, apresenta a seguinte perspectiva t\u00e9cnica sobre as complexidades da gest\u00e3o de riscos na categoria de ervas e especiarias:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><em>\u201cTrate as ervas e especiarias como ingredientes de risco, e n\u00e3o como simples aromatizantes. Como podem ser adicionadas ap\u00f3s o processamento, riscos como Salmonella, chumbo, pesticidas, al\u00e9rgenos e adulterantes podem provocar recalls e riscos \u00e0 sa\u00fade. Reforce a qualifica\u00e7\u00e3o dos fornecedores, verifique a origem e os controles de processamento, exija tratamentos validados de redu\u00e7\u00e3o microbiana quando necess\u00e1rio e utilize testes baseados no risco para detectar pat\u00f3genos, metais pesados, res\u00edduos de EtO, al\u00e9rgenos e indicadores de fraude alimentar.\u201d<\/em><\/p>\n<\/blockquote>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Os agentes virais, incluindo o norov\u00edrus e a hepatite A, juntamente com diversos parasitas e pr\u00edons, agravam ainda mais a preocupa\u00e7\u00e3o global sobre doen\u00e7as transmitidas por alimentos, frequentemente transmitidas por meio de fontes de \u00e1gua contaminadas, frutos do mar crus ou produtos de origem animal infectados.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Riscos qu\u00edmicos<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Os contaminantes qu\u00edmicos tamb\u00e9m representam uma preocupa\u00e7\u00e3o significativa e crescente:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Toxinas de origem natural (por exemplo, micotoxinas).<\/li>\n\n\n\n<li>Poluentes ambientais, como metais pesados e poluentes org\u00e2nicos persistentes (POPs).<\/li>\n\n\n\n<li>Contaminantes como as subst\u00e2ncias per- e polifluoroalqu\u00edlicas (PFAS) representam um desafio particular devido \u00e0 sua persist\u00eancia e ao uso generalizado em todas as cadeias de abastecimento.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">\u201cOs PFAS costumam estar \u2018ocultos\u2019 na cadeia de abastecimento como auxiliares de processo (lubrificantes ou revestimentos). Sua resist\u00eancia qu\u00edmica garante uma longa persist\u00eancia no meio ambiente: eles n\u00e3o se degradam naturalmente, levando \u00e0 bioacumula\u00e7\u00e3o no solo, na \u00e1gua e, por fim, nos tecidos animais e humanos. Eles representam riscos \u00e0 sa\u00fade, incluindo dist\u00farbios hormonais, redu\u00e7\u00e3o da fertilidade e maior risco de c\u00e2ncer. As autoridades, nomeadamente na UE, est\u00e3o a estabelecer limites regulamentares e a promover a sua substitui\u00e7\u00e3o sempre que poss\u00edvel. \u00c9 essencial limitar a exposi\u00e7\u00e3o atrav\u00e9s de um plano anal\u00edtico bem definido, capaz de monitorizar tanto os produtos acabados como as mat\u00e9rias-primas.\u201d<\/p>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-3f66a36f wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-bottom:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:60px\">\n<figure class=\"wp-block-image size-thumbnail is-resized has-custom-border is-style-rounded\" style=\"margin-top:0;margin-right:0;margin-bottom:0;margin-left:0\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/paolo-150x150.png\" alt=\"\" class=\"wp-image-275632\" style=\"border-style:none;border-width:0px;border-top-left-radius:100%;border-top-right-radius:100%;border-bottom-left-radius:100%;border-bottom-right-radius:100%;aspect-ratio:1;object-fit:cover;width:60px\" srcset=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/paolo-150x150.png 150w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/paolo-300x300.png 300w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/paolo.png 400w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-small-font-size wp-block-paragraph\"><strong>Paolo Matteini, Technical Director Chemistry EMEA<\/strong><\/p>\n<\/div>\n<\/div>\n<\/blockquote>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><em>\u201cRecentemente, os metais pesados na cadeia alimentar parecem estar recebendo mais aten\u00e7\u00e3o do que nunca. Isso me parece estranho, pois, se h\u00e1 algo que sempre esteve presente em nossos alimentos, s\u00e3o os metais pesados. Descritos com mais precis\u00e3o como elementos t\u00f3xicos, eles existem h\u00e1 muito tempo no mundo natural e no mundo industrial que criamos. Como as concentra\u00e7\u00f5es de elementos t\u00f3xicos variam de acordo com a regi\u00e3o geogr\u00e1fica, mudan\u00e7as na cadeia de abastecimento podem alterar significativamente os n\u00edveis encontrados nos produtos finais. Um monitoramento cuidadoso, aliado a uma rigorosa qualifica\u00e7\u00e3o de fornecedores, ajuda a evitar picos inesperados que possam atingir n\u00edveis potencialmente perigosos.\u201d<\/em><\/p>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-3f66a36f wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-bottom:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:60px\">\n<figure class=\"wp-block-image size-thumbnail is-resized has-custom-border is-style-rounded\" style=\"margin-top:0;margin-right:0;margin-bottom:0;margin-left:0\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/Walter-Brandl-150x150.jpg\" alt=\"\" class=\"wp-image-274614\" style=\"border-style:none;border-width:0px;border-top-left-radius:100%;border-top-right-radius:100%;border-bottom-left-radius:100%;border-bottom-right-radius:100%;aspect-ratio:1;object-fit:cover;width:60px\" srcset=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/Walter-Brandl-150x150.jpg 150w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/Walter-Brandl-300x300.jpg 300w, https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2026\/05\/Walter-Brandl.jpg 500w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-small-font-size wp-block-paragraph\"><strong>Walter Brandl<\/strong>, <strong>Technical Director, Chemistry North America<\/strong><\/p>\n<\/div>\n<\/div>\n<\/blockquote>\n<\/div>\n<\/div>\n\n\n<style>.wp-block-kadence-spacer.kt-block-spacer-275879_31b077-6a .kt-block-spacer{height:60px;}.wp-block-kadence-spacer.kt-block-spacer-275879_31b077-6a .kt-divider{border-top-width:1px;height:1px;border-top-color:#eee;width:80%;border-top-style:solid;}<\/style>\n<div class=\"wp-block-kadence-spacer aligncenter kt-block-spacer-275879_31b077-6a\"><div class=\"kt-block-spacer kt-block-spacer-halign-center\"><hr class=\"kt-divider\"\/><\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Transformando conhecimento em a\u00e7\u00e3o<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">O Dia Mundial da Seguran\u00e7a Alimentar de 2026 \u00e9 um lembrete claro: o impacto das doen\u00e7as transmitidas por alimentos \u00e9 real, mensur\u00e1vel e, em grande parte, evit\u00e1vel. Na M\u00e9rieux NutriSciences, nossa miss\u00e3o \u00e9 transformar inova\u00e7\u00e3o cient\u00edfica em solu\u00e7\u00f5es pr\u00e1ticas para a ind\u00fastria de alimentos. O Blue Paper foi desenvolvido especificamente para capacitar profissionais de seguran\u00e7a alimentar, transformando dados complexos sobre seguran\u00e7a, qualidade e sustentabilidade em insights claros e pr\u00e1ticos. Ao sintetizar regulamenta\u00e7\u00f5es globais em constante evolu\u00e7\u00e3o e tend\u00eancias emergentes de contaminantes, este recurso permite que os tomadores de decis\u00e3o gerenciem riscos imediatos enquanto se preparam proativamente para os desafios do futuro.<\/p>\n\n\n<style>.wp-block-kadence-spacer.kt-block-spacer-275879_4816e8-13 .kt-block-spacer{height:60px;}.wp-block-kadence-spacer.kt-block-spacer-275879_4816e8-13 .kt-divider{border-top-width:1px;height:1px;border-top-color:#eee;width:80%;border-top-style:solid;}<\/style>\n<div class=\"wp-block-kadence-spacer aligncenter kt-block-spacer-275879_4816e8-13\"><div class=\"kt-block-spacer kt-block-spacer-halign-center\"><hr class=\"kt-divider\"\/><\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Acesse a vers\u00e3o de 2026 do Blue Paper:<\/h2>\n\n\n\n<div class=\"wp-block-columns has-theme-palette-7-background-color has-background is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\" style=\"border-top-left-radius:10px;border-top-right-radius:10px;border-bottom-left-radius:10px;border-bottom-right-radius:10px\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Inside the 2026 Blue Paper: M\u00e9rieux NutriSciences\u2019 reference platform for food safety professionals\" width=\"720\" height=\"405\" src=\"https:\/\/www.youtube.com\/embed\/9AB8gri8qfA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption class=\"wp-element-caption\">2026 Update of the Blue Paper &#8211; Demo Video<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<p class=\"wp-block-paragraph\"><strong><mark class=\"has-inline-color has-theme-palette-4-color\">Solicite acesso total e descubra como nossas an\u00e1lises especializadas transformam dados complexos em solu\u00e7\u00f5es pr\u00e1ticas para sistemas alimentares mais seguros em todo o mundo!<\/mark><\/strong><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/mxnsbluepaper.com\/blue-paper-subscription\/?utm_campaign=wfsd2026&amp;utm_source=website&amp;utm_medium=blog\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Solicite aqui o acesso ao Blue Paper!<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n <div class=\"linksgrid-block-wrapper fullwidth-block\">\n    <div class=\"linksgrid-wrapper\">\n        <div class=\"linksgrid\">\n            <div class=\"linksgrid__header\">\n                                    <h2>About the Blue Paper<\/h2>\n                                            <\/div>\n            <ul class=\"linksgrid__grid\">\n                                                                                                                <li class=\"linksgrid__element\">\n                                <a href=\"https:\/\/www.merieuxnutrisciences.com\/food\/blue-paper\/\">\n                                    <div class=\"linksgrid__image\">\n                                        <img decoding=\"async\" src=\"https:\/\/www.merieuxnutrisciences.com\/wp-content\/uploads\/2024\/06\/Blue_Paper_Banner_2024.png\" alt=\"Blue Paper 2024\">\n                                    <\/div>\n                                    <div class=\"linksgrid__content\">\n                                        <span>An All-New Blue Paper!<\/span>\n                                    <\/div>\n                                <\/a>\n                            <\/li>\n                                                                        <\/ul>\n        <\/div>\n    <\/div>\n<\/div>\n<style>\n    .fullwidth-block {\n        max-width: none !important;\n        width: 100vw !important;\n        position: relative;\n        left: 50%;\n        right: 50%;\n        margin-left: -50vw;\n        margin-right: -50vw;\n    }\n\n\n    .linksgrid-wrapper {\n        background-color: var(--global-palette7);\n        padding: 3em 0;\n        width: 100vw;\n    }\n    .linksgrid {\n        max-width: var(--global-content-width, 1290px);\n        padding-left: var(--global-content-edge-padding);\n        padding-right: var(--global-content-edge-padding);\n        margin: auto;\n    }\n\n    .linksgrid__header {\n        text-align: center;\n        margin-bottom: 20px;\n    }\n\n    ul.linksgrid__grid {\n        display: grid;\n        grid-template-columns: repeat(4, 1fr); \/* 4 colonnes par d\u00e9faut *\/\n        gap: 20px;\n        margin: 0;\n        padding-left: 0;\n    }\n\n    @media (max-width: 1024px) {\n        ul.linksgrid__grid {\n            grid-template-columns: repeat(2, 1fr); \/* 2 colonnes pour tablette *\/\n        }\n    }\n\n    @media (max-width: 768px) {\n        ul.linksgrid__grid {\n            grid-template-columns: 1fr; \/* 1 colonne pour mobile *\/\n        }\n    }\n\n    li.linksgrid__element {\n        list-style: none;\n        box-shadow: 0 0 10px rgba(0, 0, 0, 0.1);\n        border-radius: 8px;\n        overflow: hidden;\n        border: 1px solid #ddd;\n        transition: transform 0.3s ease;\n    }\n\n    li.linksgrid__element:hover {\n        transform: translateY(-5px);\n    }\n\n    li.linksgrid__element a{\n        display: flex;\n        align-items: stretch;\n        background-color: #fff;\n        text-decoration: none;\n        min-height: 200px;\n    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alimentos mais seguros por meio de melhores&#8230;<\/p>\n","protected":false},"author":35,"featured_media":274745,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1880],"tags":[],"post_folder":[],"class_list":["post-275879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-safety"],"acf":[],"taxonomy_info":{"category":[{"value":1880,"label":"Food 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