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Well-informed, knowledgeable employees are among your most crucial assets when it comes to achieving food safety and quality objectives.

We understand your immediate and long-term challenges better than anyone else in the field. Food safety training,education, testing and consulting services are at the core of what we offer as a food safety and quality business.

We offer a variety of training options from public course to onsite customized courses available in single or multi-day formats, webinars, self-paced or instructor taught e-learning programs in English and Spanish.

We have an extensive list of training topics to meet your educational needs. Topics include HACCP, food safety system management, microbiology, laboratory operations, environmental monitoring, food chemistry, FSPCA Preventive Controls Qualified Individual training and much more.

Mérieux NutriSciences is one of the food industry’s leading providers of training and educational services. Better than anyone, we understand your immediate and long-term challenges. We leverage our extensive industry experience to add value in our offerings, and share the knowledge and expertise we’ve gained from working with leading companies to create high impact, cost-effective training programs.

Click here to download our full 2016 education catalog on food health and safety concerns.

Contact us to learn more about our Education and Training offerings.

July 4th, 2016
Acquisitions
Chicago, IL, July 4th - Mérieux NutriSciences has expanded its dairy testing capabilities and services in South Africa with the recent acquisition of 100% shareholding in Lactolab (Pty) Ltd, a leading...
May 5th, 2016
Actualités du marché
From April 8-10th over 100 global experts from academia, international organizations, NGOs, regulatory authorities and industry met at Les Pensières, the Fondation Mérieux Conference Center, for the 5...