Environmental monitoring is the best way for you to assess your facility and the potential for product contamination in your process. Mérieux NutriSciences consultants possess an in-depth understanding of the microbial ecology of a broad spectrum of food processing plants.

We utilize our extensive in-plant knowledge to help you design environmental monitoring plans to help ensure microbiological control is maintained at critical process and packaging points.

Environmental monitoring programs can serve as an early warning system to detect and eliminate sites of pathogenic growth to minimize the risk of end product contamination. Analyzing your operation's specific needs, our consultants can help you develop a comprehensive environmental monitoring program to minimize contamination issues and prevent product recalls.

An additional program component using indicator organism testing to monitor the effectiveness of your sanitation programs will allow you to identify hard-to-clean areas on product contact or nearby surfaces.

Learn more about our Environmental Monitoring programs.

May 15th, 2020
Company News
Our 2019 CSR Report shows our commitment toward sustainability while assuming our role as one of the leaders in food safety. This report is a means of affirming our long-term commitment...
March 17th, 2020
Company News , Local News
    At Mérieux NutriSciences, we are committed to protecting public health across the globe. With this in mind, we’ve been closely monitoring the Coronavirus (COVID-19) climate...