Mérieux NutriSciences can help you minimize damage to your brand in the unfortunate event of product recall or foodborne illness investigation.
Employing our incomparable “total solutions” approach to food safety, we will quickly harness our vast resources to identify and solve your problems.
Our consultants work collaboratively on-site to help processors, manufacturers, and retailers pinpoint the source of foodborne illness outbreaks and product contamination. We can serve as liaisons with regulators, provide product recall assistance, and develop programs to help prevent future occurrences.
We can support you with a full range of Crisis Management services including:
Employing equal measures of sound science and innovation based on practical experience, our knowledgeable consultants can help you quickly resolve perplexing pathogen and spoilage issues while avoiding costly downtime that can impact productivity and profitability.
Teaming with our accredited laboratories, we can initiate analytical testing and devise sampling plans to quickly get to the root of your problem and institute practical, science-based solutions.
In the unfortunate event of a product recall, our consultants can work with your crisis management team on-site to identify the source of contamination and develop solutions. We can also serve as informed liaisons between your crisis management team and regulators. Mérieux NutriSciences experts routinely work with regulatory agencies on behalf of our clients to solidify lines of communication and devise intervention strategies to prevent future occurrences.
Crisis situations can have dire consequences for companies if not properly managed. Mérieux NutriSciences can help you design or improve a Crisis Management plan to ensure that you are fully prepared to handle a potential crisis situation when it arises, from personnel training programs to coordinated tracking in the event of a product recall.