Consumers are increasingly concerned about the quality and nutritional content of food. Nutritional information such as sugar, salt and fat content must be confirmed and validated by analytical techniques in order to be accurately included on labels and packaging.

Mérieux NutriSciences offers a wide range of nutritional analysis to assist food manufacturers, restaurants caterers and retailers worldwide.

Our nutritional chemistry tests provide a reliable analysis of food products for the following characteristics:

Our specialists in Labeling Services will be happy to develop a nutritional chemistry program tailored to your requirements. 

  • Fatty Acid Profiles
  • Trans Fatty Acids
  • Cholesterol
  • Omega Fatty Acids
  • Free Fatty Acids
  • Peroxide Value
  • Thiobarbituric Acid (TBA)
  • Amino Acid Profiles
  • Proteins
  • Total Dietary Fiber
  • Total Dietary Fiber by Codex
  • Novel Fibers
  • Crude Fiber
  • Sugar Substitutes
  • Starch
  • Sugar and Sugar Profiles- basic and expanded screens
  • Sugar Alcohols
  • Commonly Labeled Minerals
  • Individual Element Analyses
  • Basic and Expanded Screens
  • Ash
  • Fat
  • Crude Fiber
  • Moisture
  • Protein
  • Salt

August 1st, 2019
Company News , Local News
As part of our continued commitment to enhance our property and service, we will be undergoing renovations of our Perth laboratory during the month of August and will be scheduled for completion a...
July 11th, 2019
Acquisitions , Company News , Market News
We have recently acquired the Italian company EcamRicert and expanded our capabilities in environmental analyses and nanotechnologies.