A genetically modified organism (GMO) is an organism whose genetic material has been altered using genetic engineering techniques. Many countries around the world have enacted laws to restrict the levels of GMOs in food products. These commonly include soybean and maize. 

Manufacturers in the food and feed sectors are frequently required to manage the traceability of items of GMO origin throughout the entire production chain and to define the labeling requirements for products containing them

Applying specific analytical experience, Mérieux NutriSciences experts provide qualitative and quantitative PCR investigation services for GMO research on foods.

Typical matrices:

  • Additives
  • Bakery
  • Grains
  • Cereals and by- products
  • Corn & Soya
  • Chocolate
  • Confectionery
  • Deli products
  • Meat and by-products
  • Pet food
  • Potato
  • Rice
  • Vegetable preserves

August 1st, 2019
Company News , Local News
As part of our continued commitment to enhance our property and service, we will be undergoing renovations of our Perth laboratory during the month of August and will be scheduled for completion a...
July 11th, 2019
Acquisitions , Company News , Market News
We have recently acquired the Italian company EcamRicert and expanded our capabilities in environmental analyses and nanotechnologies.