A genetically modified organism (GMO) is an organism whose genetic material has been altered using genetic engineering techniques. Many countries around the world have enacted laws to restrict the levels of GMOs in food products. These commonly include soybean and maize. 

Manufacturers in the food and feed sectors are frequently required to manage the traceability of items of GMO origin throughout the entire production chain and to define the labeling requirements for products containing them

Applying specific analytical experience, Mérieux NutriSciences experts provide qualitative and quantitative PCR investigation services for GMO research on foods.

Typical matrices:

  • Additives
  • Bakery
  • Grains
  • Cereals and by- products
  • Corn & Soya
  • Chocolate
  • Confectionery
  • Deli products
  • Meat and by-products
  • Pet food
  • Potato
  • Rice
  • Vegetable preserves

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June 10th, 2020
Company News , Market News
COVID-19 pandemic & food safety: we are here for you! Our experts all around the world are strongly connected and work side by side on a daily basis to support the food industry in tackling the...
June 10th, 2020
Company News , Market News
COVID-19 pandemic & food safety: we are here for you! Our experts all around the world are strongly connected and work side by side on a daily basis to support the food industry in tackling the...