A genetically modified organism (GMO) is an organism whose genetic material has been altered using genetic engineering techniques. Many countries around the world have enacted laws to restrict the levels of GMOs in food products. These commonly include soybean and maize. 

Manufacturers in the food and feed sectors are frequently required to manage the traceability of items of GMO origin throughout the entire production chain and to define the labeling requirements for products containing them

Applying specific analytical experience, Mérieux NutriSciences experts provide qualitative and quantitative PCR investigation services for GMO research on foods.

Typical matrices:

  • Additives
  • Bakery
  • Grains
  • Cereals and by- products
  • Corn & Soya
  • Chocolate
  • Confectionery
  • Deli products
  • Meat and by-products
  • Pet food
  • Potato
  • Rice
  • Vegetable preserves

January 22nd, 2019
Company News , Local News , Market News
Paris, January 22nd, 2019 – Mérieux NutriSciences, leader in Food Safety & Quality, becomes a minority shareholder in Crystalchain, a French blockchain solution provider to address trace...
January 9th, 2019
Local News , Market News
We are very excited to announce the expansion of our chemistry catalogue with the following NATA accredited tests: Whey Protein Nitrogen Index (WPNI), Insolubility Index and Scorched Pa...