Food contaminants and residues of pesticides and veterinary drugs in the food supply represent a growing health concern for consumers around the world. Mérieux NutriSciences provides analytical testing services to ensure the quality of your products against a full spectrum of food contaminants.
Our testing centers of excellence employ approved methods for the detection of contaminants including pesticides, mycotoxins, dioxins, veterinary drugs, heavy metals and radioactive substances. We also provide specialized services for allergens and genetically modified organisms (GMOs).
We utilize a range of advanced analytical tools and methods for quantitative analysis of contaminants and residues: UHPLC-MS/MS and GC-MS/MS triple quadruple, HPLC/MS/MS (Ion Trap) and UHPLC/Exactive (OrbiTrap Technologies), UHPLC/DAD/TOF for fast and accurate results.
Expert testing for food contaminants
Mérieux NutriSciences provides reliable testing for over 100 veterinary drugs (hormones, beta-agonists, NSAIDs, antibiotics, etc.) in a wide variety of food matrices. Depending on your needs and matrices we can offer single or multi-screening methods (LC-MS/MS and GC-MS/MS).
Mycotoxins are naturally occurring chemical substances produced by molds (fungi) that may contaminate agricultural commodities like nuts, grains and cereals, spices, and dried fruit. Foods contaminated with mycotoxins can sometimes cause acute illness and are associated with increased cancer risks from long-term exposure. Many countries have adopted regulations to limit consumer exposure to mycotoxins. Among the most requested are Aflatoxins, Fumonisins, Patuline, Trichothecenes and Octratoxins.
Human health concerns posed by the presence of pesticides in food and feed products are prompting governments in developed and developing countries to establish strict regulatory standards for their use.
Our highly skilled staff can help ensure your product meets regulatory requirements in countries around the world for over 600 different pesticides. Mérieux NutriSciences offers expert testing in a full range of matrices including cereals, fruit and vegetables, meat, fish, dairy, fat and beverages.
Dioxins, furans and PCBs
Dioxins is a name commonly given to a class of chlorinated compounds that, together with dioxin-like PCBs and furans, persist in the environment, accumulate in the food chain and can cause a host of adverse health effects in humans. In recent years, problems related to the harmful effects of dioxins on humans and the environment has prompted growing concern worldwide.
Mérieux NutriSciences has over 10 years’ experience in dioxin and PCB testing in foodstuffs and environmental matrices such as water and soil. We can help you ensure the safety and integrity of your products in accordance with global regulatory standards.
Low levels of toxic heavy metals present as residues in food can affect human health adversely. Mérieux NutriSciences provides routine testing for arsenic, cadmium, lead, mercury and others, employing ICP/MS to meet high sensitivity even in very complex matrices and in baby food.
Even low levels of radiation can cause human health problems, including cancer, heart disease, or immune disorders.
Mérieux NutriSciences’ radioactivity labs measure ionizing radiation in food and water for human consumption, animal feed and environmental matrices: measurement of gamma-emitting radionuclides, quantification of total alpha- and beta-activities and determination of tritium in waters.
The most commonly tested matrices are: mushrooms, blackberries, meat, fish, herbal products, eggs, milk, cheese, fruit juices, feed, waters
Our radioactivity screening methods include all main radioactive nuclides which can be identified and quantified, among them the most common Cesium 134, Cesium 137 and Iodine 31.
In recent years, food manufacturers have taken action to manage allergen risk, most notably through hazard analysis and critical control points (HACCP), a system of detection, assessment, and management of hazards involving food safety.
A genetically modified organism (GMO) is an organism whose genetic material has been altered using genetic engineering techniques. Many countries around the world have enacted laws to restrict the levels of GMOs in food products. These commonly include soybean and maize.