Product development is an ongoing and strategic component of the food industry.

Product development is an ongoing and strategic component of the food industry. Foods can be enriched with vitamins and minerals, added fiber or fatty acids in order to offer a health benefit. They can be engineered to contain no cholesterol, low salt, less fat or to be free of allergens.

From developing new food products to evolving existing ones to better meet consumer needs, our experts can support key steps of your product development process.

Mérieux NutriSciences offers resources and experience in the following areas:

  • Market research on consumer preferences
  • Robustness of tests performed
  • Legislation and regulatory requirements
  • Probiotic strain screening
  • Prototype formulation assessments
  • Food safety in the development process
  • Product shelf life
  • Commissioning of industrial line
  • Quality monitoring of industrial production
  • Market acceptance
  • Clinical evidence to support product claim or registration
  • Preparation for manufacture and packaging of new product

August 1st, 2019
Company News , Local News
As part of our continued commitment to enhance our property and service, we will be undergoing renovations of our Perth laboratory during the month of August and will be scheduled for completion a...
July 11th, 2019
Acquisitions , Company News , Market News
We have recently acquired the Italian company EcamRicert and expanded our capabilities in environmental analyses and nanotechnologies.