HACCP (Hazard Analysis Critical Control Point) is a methodology for the systematic prevention of physical, chemical, and biological hazards in foods.

In many food industry sectors it is mandatory for operators to create, implement and maintain a management system based on HACCP principles. Food companies are required to periodically verify the effectiveness of their HACCP plans. The failure to do so can have serious repercussions.

Through on-site observations, interviews and document reviews, our auditors can help you verify that your food safety systems are operating the way they should.  Our comprehensive and user-friendly audit reports identify potential non-compliance with your plan and provides your management team with a proactive framework to incorporate corrective actions.

Mérieux NutriSciences offers HACCP verification audits to cover a range of needs. We conduct educational audits for companies who are preparing for a first official audit. We can also offer expert advice to those who wish to take their plans to a new level or expand their programs to multiple facilities.

August 1st, 2019
Company News , Local News
As part of our continued commitment to enhance our property and service, we will be undergoing renovations of our Perth laboratory during the month of August and will be scheduled for completion a...
July 11th, 2019
Acquisitions , Company News , Market News
We have recently acquired the Italian company EcamRicert and expanded our capabilities in environmental analyses and nanotechnologies.