HACCP (Hazard Analysis Critical Control Point) is a methodology for the systematic prevention of physical, chemical, and biological hazards in foods.
In many food industry sectors it is mandatory for operators to create, implement and maintain a management system based on HACCP principles. Food companies are required to periodically verify the effectiveness of their HACCP plans. The failure to do so can have serious repercussions.
Through on-site observations, interviews and document reviews, our auditors can help you verify that your food safety systems are operating the way they should. Our comprehensive and user-friendly audit reports identify potential non-compliance with your plan and provides your management team with a proactive framework to incorporate corrective actions.
Mérieux NutriSciences offers HACCP verification audits to cover a range of needs. We conduct educational audits for companies who are preparing for a first official audit. We can also offer expert advice to those who wish to take their plans to a new level or expand their programs to multiple facilities.