August 2nd, 2016
|   COMPANY NEWS
Food Quality Magazine: focus on Food Fraud

Bert Popping, Mérieux NutriSciences and Karen Everstine, United States Pharmacopeial Convention co-authored the feature article of the current edition of the Food Quality Magazine.

"The Food Fraud Combat Triumvirate: Vulnerability Management, Market Intelligence, and Detection Methods" is the theme of the third edition of the Food Quality Magazine.

Click here to consult the Food Quality Magazine

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