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August 9th, 2017
TRADESHOWS

Mérieux NutriSciences is a proud supporter of the 2017 Fresh Produce Safety Conference.

The theme of this edition is science + culture = safe food. The conference will be held on August 9 2017, in the Refectory at the University of Sydney.

Register now at the conference website

8:15 - REGISTRATION OPEN

8:45 - CONFERENCE OPENING

KEYNOTE ADDRESS
Dr Lone Jespersen,
Principal, Cultivate Food Safety

CASE STUDIES ON FOOD SAFETY CULTURE
Bruce Taylor, Founder and CEO, Taylor Farms (Video presentation)
Andrew Francey, General Manager, OneHarvest

10:30 - BREAK

FOOD TRUST
Craig Heraghty, Partner and National Agribusiness Leader, PwC Australia

CHANGES IN GLOBAL FOOD REGULATION
Scott Ledger, Quality and Export Manager, Manbulloo Limited
Duncan Park, Global Quality Management Systems and Compliance Manager, T&G Global Limited

12:45 - LUNCH

LOCAL AND GLOBAL R&D OUTCOMES
Professor Robyn McConchie, University of Sydney and Director, ARC Training Centre for Food Safety in the Fresh Produce Industry

LEARNING FROM HARPS AUDITS

16:15 - CONFERENCE CLOSE & REFRESHMENTS