November 13th, 2017
November 18th, 2017



Are uncertainties with food safety giving you headaches?

Join Mérieux NutriSciences during the Food Safety Week, 11 to 18 November and attend our events to get a deeper understanding of food safety.

On this occasion, we are organising three FREE Food Safety Master Classes in Tasmania, three FREE webinars and we will also be attending the food fraud industry breakfast hosted by Monash University.

We have limited seats for the classes and the webinars, so please RSVP as soon as possible.

For more information about the Australian Food Safety Week, please visit the Food Safey Information Council website:

Click on below links to register to our different events:


Mérieux NutriSciences’ free master classes in Tasmania to gain a deeper understanding on:

  • Basic Microbiology & Pathogen
  • Shelf Life Evaluation
  • Labelling Compliance & Regulatory
  • Hygiene & Sanitisation tips

The program will be as follows:

  • 5:00 PM to 6:30 PM: Master Class including Q/A
  • 6:30 PM to 7:00 PM: Networking

This is a great opportunity to discuss your concerns with our technical experts and use our services to grow your business.

Enjoy some delicious canapes and refreshments while discussing your concerns on food safety with our technical experts.



Mérieux NutriSciences will attend the food fraud industry breakfast hosted by Monash University in Melbourne. The breakfast will showcase the latest technologies that can help food businesses overcome fraud.

Click here for more information about this event.

The webinars will run for approximately 30 minutes, including a Q/A at the end. All webinars will be recorded and presentations will be sent to all registrants.

Wednesday 15 November @ 2 PM - Webinar on the crucial aspects of sunscreen labelling

With the weather about to heat up, so too is the scrutiny around sunscreen product labelling. The cost to business and brand equity is high if you get it wrong, so join us for an in-depth discussion on the latest legislation, and ways you can use the labelling laws to your competitive advantage.




Thursday 16 November @ 2 PM - Webinar on Food Safety, your crucial role as a manufacturer

Correct food safety procedures saves lives. That is how important it is for your business to be up to date with the latest food safety standards. As this is Food Safety Week, we explore the topic of ensuring meats are cooked correctly and how to ensure this is known by every member of your business.





Friday 17 November @ 2 PM - Webinar on Proximates analysis and calculation of carbohydrates and energy

Join Mérieux Nutrisciences’ Analytical services Chemist, Archana Venkateshan, for an overview of proximates testing. This free 30-minute webinar will give you a deeper understanding on:

  • Different analytical techniques for testing Moisture, Fat, Protein, Dietary Fibre
  • Choosing the appropriate method
  • Pros and cons of the various techniques
  • Calculation of carbohydrates and Energy