March 11th, 2021
The COVID-19 pandemic added to the burden of food loss and waste. For food manufacturers and retailers, maximising food products’ shelf-life and communicating the right information to end consumers in an increasingly complex and regulated supply chain is key to tackle this major issue. Did you know that 1/3 of the food produced worldwide is lost...
March 23rd, 2021
The new Plain English Allergen Labelling (PEAL) laws are about to come into effect, but what does this mean for your products? Join our panel of experts as they break down each of the new changes and how they affect your allergen communication to consumers. The Merieux NutriSciences Technical Manager for Chemistry, Dinusha Parmar, will also...
July 25th, 2021
Conventions, Tradeshows
For over 50 years, Foodpro has been bringing together the entire food manufacturing and processing sector, driving it forward and encouraging future thinking. This year, Foodpro returns to Sydney, 25-28 July 2021 at Sydney Showgrounds, providing the industry a unique platform to celebrate the contribution of Australian food producers, distributors...