More than a successful business, we are building a healthier world!
Mérieux NutriSciences is a global company working in 26 countries committed to improving consumers’ health.
Why joining Mérieux NutriSciences ?
Developing your Career
If you share our values of Excellence, Integrity, Accountability and Initiative and you want to work in a dynamic and farsighted environment, come work with us to fulfill our mission and give a real meaning to your job!
Try out to work in a growing environment giving you many opportunities to develop your skills and leverage what makes you passionate. Fulfill your aspirations by joining an international company with a challenging career!
Mérieux NutriSciences recruits employees who seek to thrive in their chosen career. After a first successful step in your entry position, you will be offered further opportunities, whether in your initial job family or in different functions, or even possibly in different geographies.
Throughout their careers, Mérieux NutriSciences employees have access to training in order to develop their professional skills.
Mérieux Université delivers some of those trainings: Mérieux Université is a center for collaboration and training for Institut Mérieux entities and is also open to external companies and institutions. Click here to access Mérieux Université website.
Excellence – Assuring a scientific leadership role and fostering a performance-driven culture.
Integrity – Acting in an ethical, honest and trustworthy manner.
Initiative – Acting in a flexible, innovative and responsive manner, offering proximity and a proactive approach.
Accountability – Demonstrating commitment, reliability and ownership in all of our activities.
The Mérieux Legacy
Following in Pasteur’s footsteps, Marcel Mérieux, who studied under Louis Pasteur and Emile Roux, established Institut Mérieux in 1897.
Initially under the direction of Dr. Charles Mérieux (Marcel’s son) and later Alain Mérieux (Marcel’s grandson), Institut Mérieux became a world leader in the field of human and veterinary vaccines.
The family's corporate holding was later extended in the 1990s to address food safety and nutrition issues, through the acquisition of American food testing company Silliker. It was this acquisition which later resulted in Mérieux NutriSciences.
Silliker is the historical pillar of Mérieux NutriSciences and a pioneer in the field of food safety and quality. The company was created in 1967 in the United States by Dr. John H. Silliker, a microbiologist known for his work on Salmonella, who began his own business with a staff of just four people.
Job opportunities are regularly offered within our subsidiaries around the world and in Mérieux NutriSciences Australia.