Herbs & Spices
Lately, the contamination and adulteration of herbs and spices has dominated headlines. Mérieux NutriSciences offers a range of services such as allergen and authenticity testing services to help food industry players guarantee the safety and quality of herbs and spices.
Food labeling regulations around the world are frequently changing and becoming increasingly stringent. It can be challenging to ensure that your product labels are consistently compliant with constantly evolving requirements.
Do you want to understand the nature of off-flavors in your products? How can you ensure that your product’s organoleptic properties of taste and aroma will stand the test of time?
From salt and spices to food colorings and preservatives, an ingredient is any substance or product, including flavorings, food additives and food enzymes used in the manufacture or the preparation of a food and still present in the finished product, even if in altered form.
Consumers today want to be sure about the quality and origin of the foods they eat. To protect our customers in the food and food-supply chain from fraud and brand damage, Mérieux NutriSciences offers advanced methods of food authenticity testing.