Fish and shellfish are full of protein and provide essential nutrients for a healthy diet. Fish should be refrigerated from the time it is caught to when it is packaged, processed, transported or sold to remain fresh.
Mérieux NutriSciences supports the fish market during all these steps to ensure compliance with all local and international regulations as well as to guarantee quality.
In recent years, food manufacturers have taken action to manage allergen risk, most notably through hazard analysis and critical control points (HACCP), a system of detection, assessment, and management of hazards involving food safety.
Consumers today want to be sure about the quality and origin of the foods they eat. To protect our customers in the food and food-supply chain from fraud and brand damage, Mérieux NutriSciences offers advanced methods of food authenticity testing.
Food contaminants and residues of pesticides and veterinary drugs in the food supply represent a growing health concern for consumers around the world. Mérieux NutriSciences provides analytical testing services to ensure the quality of your products against a full spectrum of food contaminants.
The risk of contamination associated with the presence of viruses in foods represents an emerging problem for the food industry. Mérieux NutriSciences helps you prevent such outbreaks with laboratory analyses for the detection of Norovirus G1/G2 and Hepatitis A viruses in food.
Food labeling regulations around the world are frequently changing and becoming increasingly stringent. It can be challenging to ensure that your product labels are consistently compliant with constantly evolving requirements.
Mérieux NutriSciences offers a range of expert assessments to support your food safety and quality programs.