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Eggs & Egg products

One of the highest food safety risks related to eggs is the bacteria Salmonella, which causes food poisoning. Mérieux NutriSciences provides a complete service offering related to the production of eggs and egg products.

In recent years, food manufacturers have taken action to manage allergen risk, most notably through hazard analysis and critical control points (HACCP), a system of detection, assessment, and management of hazards involving food safety. 

Consumers today want to be sure about the quality and origin of the foods they eat. To protect our customers in the food and food-supply chain from fraud and brand damage, Mérieux NutriSciences offers advanced methods of food authenticity testing.

Food contaminants and residues of pesticides and veterinary drugs in the food supply represent a growing health concern for consumers around the world. Mérieux NutriSciences provides analytical testing services to ensure the quality of your products against a full spectrum of food contaminants.