Research & Sensory Services
Mérieux NutriSciences offers an innovative portfolio of research and sensory services to the food industry to guarantee product stability, quality, and safety from concept development to retail shelf.
Mérieux NutriSciences has an international network of Food Science Centers, sensory laboratories, and food experts to cover your needs. Our services give you the ability to evaluate the quality of your food and beverage products, discover new consumer attitudes, compare products against competitors and generate new product ideas.
Support for product development
Shelf Life & Challenge Testing
Sensory & Marketing Research
Food safety verifications & processes
Bacterial Identification & Characterization