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A study shows that avocado may improve absorption of Vitamin A According to a new study published in the « Journal of Nutrition », consuming fresh avocado may improve vitamin A carotenoid absorption and convert these carotenoids to an active form of vitamin A.
Two thirds of bread products contain pesticides in UK According to a study based on UK Government figures, 63% of bread products contain pesticide residues.
Arsenic in gluten-free products for celiac consumers Celiac Disease may affect up to 1% of the Western population. While the disease typically begins in childhood, new data indicates that one out of five new cases of celiac disease are now diagnosed in people over 65 years old.
Biofortis scientists co-author a new review report Two Biofortis scientists, Françoise Le Vacon, Ph.D. and Kristin Nieman, Ph.D., have collaborated in writing a review entitled “Systematic review: the role of the gut microbiota in chemotherapy- or radiation-induced gastrointestinal ...
Bioagri, a Mérieux NutriSciences Company, promotes series of lectures on waste pesticides Bioagri hosted representatives from the Brazilian Ministry of Agriculture, Livestock and Supply (MAPA) and industry companies at a series of conferences dedicated to the discussion of pesticide residues on July 22nd in Piracicaba.
Food Packaging Forum study finds 175 hazardous chemicals in food contact packaging According to a new study entitled « Food contact substances and chemicals of concern: A comparison of inventories » by the Food Packaging Forum, 175 chemicals with known hazardous properties are legally used in the production of food ...