+ 1 312 938 5151
Silliker, a Mérieux NutriSciences company, to Sponsor Preventive Control Forum Silliker, Inc. a Mérieux NutriSciences company will serve as a sponsor of the 2014 Food Safety Preventive Controls Forum organized by the American Frozen Food Institute and the California League of Food Processors.
Silliker, a Mérieux NutriSciences company, organizes a conference in partnership with Institut Paul Bocuse In partnership with Institut Paul Bocuse, Silliker, a Mérieux NutriSciences company, will host a training conference focusing on good hygiene practices in the catering industry on September 30th in Lyon.
Wendy McMahon Receives Special AOAC Recognitions Wendy McMahon, General Manager of the Silliker Food Science Center in Crete, a leading contract research organization and part of Mérieux NutriSciences Corporation, was recognized for her outstanding work with AOAC INTERNATIONAL during the ...
Chinese committee visits Bioagri Laboratory in Piracicaba A committee comprised of officials representing China's agrochemical industry were in Piracicaba on Wednesday, 20 August, to tour the agrochemical business unit of Bioagri. The special event provided the Chinese visitors with an overview of the ...
Mérieux NutriSciences acquires Sino Analytica and reinforces its footprint in China in the field of food safety Chicago, September 2nd, 2014 - Mérieux NutriSciences Corporation has acquired a majority stake in Sino Analytica, a leading independent food testing laboratory in China from Pacific Andes Group (Hong Kong). This acquisition bolsters ...
A study shows that avocado may improve absorption of Vitamin A According to a new study published in the « Journal of Nutrition », consuming fresh avocado may improve vitamin A carotenoid absorption and convert these carotenoids to an active form of vitamin A.