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Wendy McMahon Receives Special AOAC Recognitions Wendy McMahon, General Manager of the Silliker Food Science Center in Crete, a leading contract research organization and part of Mérieux NutriSciences Corporation, was recognized for her outstanding work with AOAC INTERNATIONAL during the ...
Chinese committee visits Bioagri Laboratory in Piracicaba A committee comprised of officials representing China's agrochemical industry were in Piracicaba on Wednesday, 20 August, to tour the agrochemical business unit of Bioagri. The special event provided the Chinese visitors with an overview of the ...
Mérieux NutriSciences acquires Sino Analytica and reinforces its footprint in China in the field of food safety Chicago, September 2nd, 2014 - Mérieux NutriSciences Corporation has acquired a majority stake in Sino Analytica, a leading independent food testing laboratory in China from Pacific Andes Group (Hong Kong). This acquisition bolsters ...
A study shows that avocado may improve absorption of Vitamin A According to a new study published in the « Journal of Nutrition », consuming fresh avocado may improve vitamin A carotenoid absorption and convert these carotenoids to an active form of vitamin A.
Two thirds of bread products contain pesticides in UK According to a study based on UK Government figures, 63% of bread products contain pesticide residues.
Arsenic in gluten-free products for celiac consumers Celiac Disease may affect up to 1% of the Western population. While the disease typically begins in childhood, new data indicates that one out of five new cases of celiac disease are now diagnosed in people over 65 years old.