Food Training & Education

Well-informed and knowledgeable employees are key to achieving your safety and quality objectives.

Well-informed, knowledgeable employees are among your most crucial assets when it comes to achieving food safety and quality objectives.

Mérieux NutriSciences’ experts will work with you to develop your winning food-safety training strategy. Our proven tools combine up-to-date scientific and regulatory information with interactive learning techniques. We can help you meet your scheduling and budget needs. Our public courses are offered in single or multi-day formats, or as flexible and efficient online training options.

Topics include HACCP, food safety system management, microbiology, laboratory operations, environmental monitoring, food chemistry, FSPCA Preventive Controls Qualified Individual training and much more. We also offer custom onsite training specifically designed to suit your business needs. Customized food safety training courses can be delivered online, or in face-to-face settings, at your discretion.

Examples of custom training courses offered through our global network of food-quality experts include: allergen risk management, sanitation programs, GMP in food processing plants, quality management, internal audits, etc. We’ll work with you to tailor any of these programs to best meet your needs according to your specific products and processes. Small workshops conducted at your facilities can also serve as effective team-building and/or motivational tools.

More recently, we’ve added customized training webinars to our selection of available food safety education services. These informative programs can be especially economical, and address a broad range of current and emerging subjects of relevance to the food industry. Examples include: HARPC (mandated by the Food and Drug Administration Food Safety Modernization Act of 2010, this is a recent successor to HACCP and an emerging, as-yet-unsettled topic of interest), Food Safety Modernization Act (FSMA) and infant formula, product shelf life and stability, root cause analysis, and more.

Mérieux NutriSciences is one of the food industry’s leading providers of food health and safety training and educational services. We understand your immediate and long-term challenges better than anyone else in the field. Food safety training, education, testing and consulting services are at the core of what we offer as a food safety and quality business. We leverage our extensive industry experience to add value in our offerings, and share the knowledge and expertise we’ve gained from working with leading companies to create high-impact, cost-effective programs.

Click here to download our full 2017 education catalog on food health and safety courses.