Two thirds of bread products contain pesticides in UK
According to a study based on UK Government figures, 63% of bread products contain pesticide residues.
Mérieux NutriSciences acquires Total Quality Food Consultants - Expanding expertise in regulatory, scientific and marketing services
July 2, 2014 Mérieux NutriSciences Corporation has acquired Total Quality Food Consultants (www.totalqualityfood.com), expanding its global offer for regulatory, scientific and marketing services to the food and non-food industries.
Mérieux NutriSciences Sensory & Consumer - 30 years of expertise and innovation
Celebrating 30 years of sensory and consumer expertise and innovation, Mérieux NutriSciences, through its Biofortis division, helps clients gain strategic insight on their products through sensory and consumer research.
Speakers from Mérieux NutriSciences at AOAC International
Speakers from Silliker and Biofortis will lead an impressive technical program at the 33rd Annual Meeting & Exposition of Midwest AOAC INTERNATIONAL in Oak Brook, IL.
Mérieux NutriSciences at IFT 14 on June 21-24 in New Orleans, LA
Silliker, the leading international network of food safety and consulting laboratories and part of Merieux NutriSciences, will be exhibiting at the IFT Annual Meeting and Expo, one of North America's largest food science and technology trade shows.
Biofortis to take part at the « Cosmetic and Sensory » event in Tours, France
Mérieux NutriSciences’ subsidiary Biofortis will speak at the « Cosmetic and Sensory » event from June 23-24 in Tours.