New Study Finds Corn Oil Superior to Extra Virgin Olive Oil in Lowering Cholesterol
Plant Sterols Naturally Found in Corn Oil Linked to Heart Health Benefits
Oak Brook, Ill, December 6, 2013 – Corn oil significantly reduces cholesterol with more favorable changes in total cholesterol (TC) and LDL-C than extra virgin ...
Mérieux NutriSciences reinforces its microbiology testing capabilities in France
Tassin, December 4, 2013 - Mérieux NutriSciences announced today that Silliker, its international network of leading accredited testing and consulting laboratories for the food industry, inaugurates a new laboratory dedicated to microbiology ...
A Protein-Rich Breakfast Helps to Curb Appetite Throughout the Morning, Scientists Find
ATLANTA – While Americans generally consume enough protein, they tend to eat a small amount at breakfast, moderate amounts at lunch, and the largest amount at dinner. New research presented today at The Obesity Society’s annual ...
Mérieux NutriSciences inaugurates state-of-the-art analytical food lab in Querétaro, Mexico
Chicago, IL – Oct 16, 2013 – Silliker, a Mérieux NutriSciences company and the leading international network of food safety services, celebrates the grand opening today of its new state-of-the-art analytical lab in ...
Biofortis provides expertise to assist Laboratoire Lescuyer in obtaining a positive EFSA opinion for Article 14 health claim*
Nantes, France - October 15, 2013 - Biofortis, a Mérieux NutriSciences company has provided its expertise to Laboratoire Lescuyer to successfully obtain the first positive opinion on a health claim under Article 14 for a food supplement ...
Mérieux NutriSciences invests in chemistry lab in South Africa
August 28, 2013 - In response to increasing client requirements, Mérieux NutriSciences through its Swift Silliker subsidiary, announced the launch of a new chemistry laboratory in Midrand, Johannesburg today.