Mérieux NutriSciences builds on next generation authentication methods for premium cheese
Chicago, January 26th 2016 – Mérieux NutriSciences announces the launch of a new testing method allowing producers and consumers identify authentic Parmigiano Reggiano cheese.
Mérieux NutriSciences reinforces its food safety leadership in South America with the announcement of two new acquisitions
Chicago, January 18th, 2016 – Mérieux NutriSciences announces the acquisitions of Allabor Laboratorios Ltda (“Allabor”) in Brazil and Labser Laboratorio de Analisis y de Servicios avanzados Limitada (“Labser”) in ...
IDAC Mérieux NutriSciences inaugurates a Sensory Center in Saudi Arabia
Chicago IL, December 22nd, 2015 - IDAC Mérieux NutriSciences announces the opening of a Sensory Center in Riyadh, Saudi Arabia, to help clients develop and test products with innovative applied research techniques and the very highest level ...
Mérieux NutriSciences provides microbial identification through Maldi-TOF technology
Chicago, December 2nd – Mérieux NutriSciences has recently made a new service available for the identification of bacteria based on Maldi-TOF technology.
Blue Bell Ice Creameries Names Mérieux NutriSciences Food Safety Partner
Chicago, IL, December 1, 2015 – Blue Bell Creameries LP has named Mérieux NutriSciences its partner for food safety related services. In recent months, Mérieux NutriSciences has assisted Blue Bell with its food safety and ...
SQFI Announces the 2015 SQFI Quality Achievement Award Winners
Arlington, VA, November 16, 2015 – The Safe Quality Food Institute (SQFI) recently announced the SQF Quality Achievement Awards at their 2015 International Conference in Indianapolis, Indiana. These five awards recognize individuals and ...